Spicy Nasturtium Red Pepper Jelly
Our Story:
From garden to kitchen, everything we make begins with the flowers and herbs we grow — fragrant and vibrant, with the bold, beautiful flavours of the season. Each jar captures a little of that abundance, handcrafted in small batches to celebrate the connection between the garden and your table.
Sweet meets a touch of heat in our chunky-style pepper jelly — a perfect blend of vibrant sweet red peppers, spicy peppers, and the pepperiness of nasturtium blossoms for a truly unique flavour twist. The result is a beautiful balance of sweet and savoury small-batch jelly, both sweet and savoury, with just the right touch of spice, making it a must-have for your pantry.
Serve it with cheese and crackers, melt it over baked brie, or glaze roasted squash, pork or chicken. Use it as a dip, or a secret ingredient in your favourite appetizers — a touch of garden-grown heat that turns the ordinary into something special.
Quantity: 250 ml
Ingredients: Sweet red peppers, cane sugar, apple cider vinegar, fresh lemons, spicy peppers, organic nasturtiums, fruit pectin, citric acid and salt
Seasonal Jelly: Available only while quantities last
Quick Savoury Glaze:
Melt ½ cup of pepper jelly and stir in a spoonful of Dijon mustard, brown sugar, or maple syrup. Brush over ham, pork, poultry, fish, or roasted squash during the final stage of cooking for a rich, sweet-and-spicy glaze.
Red Pepper Jelly Dip:
Blend 8 oz of softened cream cheese with ¼ to ½ cup of our Spicy Nasturtium Red Pepper Jelly (adjust to your spice preference). For a creamier dip, add a splash of milk of choice and blend until smooth. Serve with crackers or fresh-cut veggies.
Garden Crostini with Goat Cheese & Pepper Jelly
Toast slices of baguette and spread with soft goat cheese. Add a small spoonful of pepper jelly and top with a nasturtium petal or a sprig of fresh thyme. A simple, elegant appetizer that brings the beauty of the garden to your table.
Recipe: Roasted Carrots with Spicy Nasturtium Pepper Jelly
Vegan: Yes
Vegetarian: Yes
Non-GMO
Non-irradiated
* AVAILABLE FOR PICK UP OR DELIVERY. – OPTIONS AT CHECKOUT
For more information please email: info@culinaryblossom.com
