Warm summer days, moonlit nights and a month filled with gorgeous aromatic roses – what’s not to love about June! And there’s no better time to turn these fragrant rosy blooms into culinary creations than over the next few weeks. Start with this beautiful floral syrup...

Add extra flavour to poultry, pork or winter squash this Thanksgiving by brining! It’s an easy technique that uses flavoured liquids to bump up the moisture and juiciness of roasted foods. Here I have used our Sweet Apple Chai to create a brine (recipe follows) for...

A delightful low calorie treat that brings together the highlights of a June garden in this refreshingly delicious rose petal and strawberry sorbet. Served in a pretty bowl it's the perfect ending to any summer meal. Or place a scoop along side a thick slice of...

Looking for a fun stay at home’ project? Dress up any cupcake or dessert with your own sugared edible flowers. Fun to make, beautiful to behold and so delicious to eat! And sugared flowers make a lovely, handmade gift all on their own. Simply place each flower in a...

Dress up humble sugar cookies with violas and pansies for a beautiful springtime treat! Fun to make, fun to eat, and oh so delightful with a cup of Lavender Earl Grey Tea!   Edible Flower Cookie Recipe INGREDIENTS • Organic edible flower blossoms (use whatever...