Raspberry Lemon Verbena Jam
Quantity: 250ml each
Description: A luscious seasonal jam slow-cooked the old fashioned with local raspberries, tart red currants and bright, citrusy lemon verbena. Enjoy on artisan breads, warm scones or with a variety of cheeses. See tips and recipes below.
Ingredients: Local raspberries, cane sugar, local red currants, fresh lemon, organic lemon verbena and citric acid
Seasonal Jam: Available only while quantities last
Culinary Tips:
• Make In-A-Jam Thumbprint Cookies
• Raspberry Verbena Jam makes a delicious filling for sandwich cookies or layer cakes
• Try a dollop on a piece of good dark chocolate. Decadent!
• Raspberry Verbena is a versatile jam for all baked goods, sweet or savoury recipes. It’s the perfect pantry staple to have on hand
• For a Luscious Raspberry Fruit Dip:
1. Melt 1/2 cup of Raspberry Verbena Jam and put through a sieve to de seed, set aside to cool
2. Whip together 1/2 cup of room temperature cream cheese with 1 cup of chilled heavy whipping cream until creamy and fluffy but not over whipped
3. Fold in the cooled jam until blended. Serve Luscious Raspberry Fruit Dip as part of a fruit and cheese charcuterie
Vegan: Yes
Vegetarian: Yes
Non-GMO
Non-irradiated
*AVAILABLE FOR PICK UP OR DELIVERY – OPTIONS AT CHECK OUT
For more information please email: info@culinaryblossom.com
