by Culinary Blossom | Sep 1, 2023 | garden to plate, recipes
The harvest season wouldn’t be complete without a warm and comforting spiced apple dessert. A galette, an open-faced version of a pie, is just as delicious as a double crust apple pie, but easier to make and doesn’t require a pie plate. Crisp fall apples...
by Culinary Blossom | Apr 6, 2023 | garden to cup, recipes
Is there anything more glorious than beautiful, fragrant blossoms in the springtime? But did you know that most fruit and berry blossoms are edible and can be steeped into lovely teas? Some favourites are cherry, apple, peach, plum and pear. The flavour of these...