by Culinary Blossom | Dec 10, 2022 | garden to cup, recipes
An easy to make yet absolutely delicious hot sipper that’s sure to warm body and soul this holiday season! Chai Cider Toddy INGREDIENTS • 2 ¼ cups pure apple cider • ¼ cup pure water • 2 heaped teaspoons Spiced Vanilla Chai • 2 strips of lemon zest • 2 teaspoons...
by Culinary Blossom | Oct 30, 2022 | garden to cup, recipes
A frightfully delicious spiced brew to warm up even the chilliest Halloween night! Sweeten with pure maple syrup or add a shot of your favourite sweet spirits and a dusting of cayenne to warm up your innards! Sweet n’ Spicy Halloween Brew HOW TO IN: 🍵 a cauldron...
by Culinary Blossom | Oct 26, 2022 | garden to plate, recipes
Sweet, salty, spicy, crunchy and delicious – These Best Chai-Spiced Nuts with be the top hit at your next gathering. Perfect to munch on, toss in salads and desserts, or package for gift-giving, Chai Spiced Nuts are a great go-to for the holidays. Make extras as...
by Culinary Blossom | Sep 23, 2022 | garden to cup, recipes
Pumpkins – one of the most delightful gifts from the fall garden makes this once a year Spiced Pumpkin Chai a top favourite! If you love warm spices and the flavour of pumpkin then this is the tea for you! Premium black tea is filled with chunks of pumpkin and...
by Culinary Blossom | Sep 14, 2022 | garden to plate, recipes
The harvest season wouldn’t be complete without a warm and comforting spiced apple dessert. A galette, an open-faced version of a pie, is just as delicious as a double crust apple pie, but easier to make and doesn’t require a pie plate. Crisp fall apples...
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