by Culinary Blossom | Mar 16, 2024 | garden to plate, recipes
One of my favourite treats as a child was my mom’s crepe suzettes at Easter time. She filled them with a cheese-lemon mixture, fried the rolled crepes in butter, then served them with her homemade raspberry jelly and a dollop of full-fat sour cream. My mouth...
by Culinary Blossom | May 5, 2023 | garden to plate, recipes
This light, fluffy mousse with fresh raspberry flavour and soft floral notes is easy to make and a dream to eat! Creamy and delicious you can make it with heavy cream or lighten it up by using aquafaba (chickpea liquid and the vegan option for this mousse.) It has far...
Kenya Silverback White Tea
$19.95
