by Culinary Blossom | Jan 6, 2025 | garden to cup, garden to plate
Bloom in Every Season! Winter is a season of quiet transformation, and flowers—whether fresh or dried—can help us stay connected to beauty, growth, and warmth during the cold months. By incorporating dried or fresh flowers, indoor plants and seasonal teas into our...
by Culinary Blossom | Aug 9, 2022 | garden to plate, recipes
One of the garden’s summer delights is Nasturtiums! Bright, bold and colourful, these easy to grow blooms add a delightful peppery flavour to salads, soups, vinaigrette, oils and vinegars. This Nasturtium ‘Caper’ Vinegar is easy to make and once...
by Culinary Blossom | Jan 28, 2022 | garden to cup, recipes
Give your London Fog a delightful twist with the addition of rose petals for a beautifully fragrant latte. The floral notes of bergamot in Earl Grey Tea are enhanced by aromatic roses, creating a lovely, elevated flavour. If you enjoy vanilla and lavender, then take...
by Culinary Blossom | Jun 1, 2021 | garden to plate, recipes
Luscious, soft and fragrant, there’s no garden treat more delectable than a sweet jam-filled with rose petals! This garden-fresh jam is absolutely delicious served with scones, croissants, or artisan breads. Spoon it over elderflower ice cream or stir a dollop...
Kenya Silverback White Tea
$19.95
