by Culinary Blossom | Apr 22, 2023 | garden to cup, recipes
Hibiscus Simple Syrup is the perfect make-ahead sweetener to have on hand during the holidays. As the name implies, it’s simple to make, colourful to look at, and keeps up to 4 weeks in the fridge. Use this syrup to jazz up plain cocktails or sweeten holiday...
by Culinary Blossom | Dec 8, 2022 | garden to plate, recipes
A luscious winter dessert that uses mulled tea to create the poaching liquid and sauce. Filled with fruits, berries and spices our mulled teas and wine teas take simple fresh or dried fruits and turn them into fabulous holiday desserts! Spiced Poached Pears UPDATD...
by Culinary Blossom | Nov 24, 2022 | garden to cup, recipes
Create fabulous holiday teas and drinks with our Holiday Mulled Spice Mix! This aromatic seasonal blend of fruit and spices can be turned into mulled apple cider, mulled cranberry spice, warming mulled wine, a bowl of holiday wassail or spiced hot chocolate. Make all...
by Culinary Blossom | Nov 23, 2022 | garden to cup, recipes
Holidays wouldn’t be the holidays without a bit of festive cheer! Teas warm body and soul whether you add spirits or not, but an evening ’round the fire singing Christmas Carols calls for some warming additions! Whether you choose, cider, fruit, black,...
Toffee Crème Brûlée Pu-erh
$11.95
Pumpkin Spice
$10.95
Sweet Apple Crumble Fruit Tea
$11.95
Organic Cranberry Apple Rose Hip Tea
$11.95
