by Culinary Blossom | Jul 28, 2024 | garden to cup, recipes
If you live on the West Coast, July and August are the perfect months to air-dry summer flowers and herbs, to create herbal teas. Quick Tips: Harvest in the morning once the dew has disappeared, or pick in the evening before the dew sets in. A dehydrator is ideal, but...
by Culinary Blossom | Sep 1, 2023 | garden to cup, recipes
Do you love pumpkin pie and chai? Then you’ll love this thick, rich pumpkin dessert latte! So, what’s the secret ingredient to making it so thick and rich? It’s pumpkin pie filling! Quick, easy and oh so delicious, once you try it you can’t go back! Add a...
by Culinary Blossom | Apr 19, 2023 | garden to cup, recipes
Happy Father’s Day with love and thanks to all the amazing dads! Treat your dad like Royal-Tea today and celebrate him with this refreshing spiked iced tea! Iced Royal-Tea MAKES 1 ICED TEA – EASILY DOUBLES TO 2 INGREDIENTS • 3 ounces strong-brewed Best Earl Grey...
by Culinary Blossom | Jan 28, 2022 | garden to cup, recipes
Give your London Fog a delightful twist with the addition of rose petals for a beautifully fragrant latte. The floral notes of bergamot in Earl Grey Tea are enhanced by aromatic roses, creating a lovely, elevated flavour. If you enjoy vanilla and lavender, then take...
by Culinary Blossom | Dec 1, 2021 | garden to cup, recipes
Merry December! With the beautiful Season of Light comes special celebrations, fabulous foods and wonderful drinks. One of the traditional favourites is a rich, thick, holiday egg nog. Are you a fan? If you’re sitting on the ‘nog’ fence, this updated...
Moonlit Bloom
$11.95
