by Culinary Blossom | garden to cup, recipes
Peppermint Lemon Tea Bright, refreshing, and wonderfully soothing, this Fresh Peppermint Lemon Tea is a simple way to enjoy the crisp flavours of the spring garden in a cup. Made with either fresh peppermint leaves or organic dried peppermint from the pantry,...
by Culinary Blossom | garden to plate, recipes
HOW TO USE EDIBLE FLOWERS There’s something quietly magical about bringing flowers into the kitchen. Not arranged in a vase, but resting gently on a cake. Floating in a teacup. Pressed into warm shortbread or folded into soft buttercream. It’s a small shift — yet it...
by Culinary Blossom | garden to plate, recipes
Garden Greens Devilled Eggs Bright, fresh, and full of springtime flavour, these Garden Greens Devilled Eggs are a simple way to bring the garden to your table. Creamy yolks are blended with fresh chives, dill, and a touch of lemon, creating a light,...
by Culinary Blossom | garden to plate, recipes
WELCOME TO THE SPRING TABLE There’s something quietly magical about the first hints of spring — the soft light lingering a little longer in the morning, the subtle green peeking from the windowsill, and the gentle fragrance of early blooms. It’s a season that invites...
by Culinary Blossom | garden to cup, recipes
Sips & Blooms Tea Collection As winter lingers and the light slowly returns, Sips & Blooms was created to bring warmth, calm, and a quiet sense of beauty to everyday tea rituals. This seasonal collection features three thoughtfully crafted herbal teas, each...
by Culinary Blossom | garden to plate, recipes
Lightly sweet, and sprinkled with edible flowers, these delicate Lemon Floral Tea Cookies are the perfect companion to your Sips & Blooms teas. Simple to make ahead — just chill, slice, and bake — they turn into delightful, aromatic cookies. Topped with a few...
Hibiscus Citrus Garden
$11.95
