by Culinary Blossom | garden to plate, recipes
Chamomile & Honey Roasted Peaches There is something wonderfully nostalgic about warm summer peaches—their golden sweetness, delicate floral aroma, and the way they capture the essence of the season. This simple recipe brings together the natural sweetness...
by Culinary Blossom | garden to plate, recipes
Hibiscus Citrus Garden Drizzle Cake A Simple Summer Cake Infused with Flowers, Citrus & Tea There is something especially lovely about summer baking when the garden is in full bloom. Fresh roses perfume the air, edible flowers spill from baskets waiting to...
by Culinary Blossom | garden to plate, recipes
Blush Rose Vanilla Meringues Light, crisp, and subtly floral, these Spring Rose Vanilla Meringues are a delicate treat perfect for tea time, brunch spreads, or gifting. The exterior is crisp, while the centers are soft and melt-in-your-mouth—classic elegance...
by Culinary Blossom | garden to plate, recipes
HOW TO USE EDIBLE FLOWERS There’s something quietly magical about bringing flowers into the kitchen. Not arranged in a vase, but resting gently on a cake. Floating in a teacup. Pressed into warm shortbread or folded into soft buttercream. It’s a small shift — yet it...
by Culinary Blossom | garden to plate, recipes
Garden Greens Devilled Eggs Bright, fresh, and full of springtime flavour, these Garden Greens Devilled Eggs are a simple way to bring the garden to your table. Creamy yolks are blended with fresh chives, dill, and a touch of lemon, creating a light,...
by Culinary Blossom | garden to plate, recipes
WELCOME TO THE SPRING TABLE There’s something quietly magical about the first hints of spring — the soft light lingering a little longer in the morning, the subtle green peeking from the windowsill, and the gentle fragrance of early blooms. It’s a season that invites...
Hibiscus Citrus Garden
$11.95
