by Culinary Blossom | garden to cup, recipes
Pumpkin — one of fall’s most delightful garden gifts — shines in our seasonal Spiced Pumpkin Chai, a once-a-year favourite! If you love warm spices and the rich flavour of pumpkin, this chai is made for you. Premium black tea is blended with garden pumpkin chunks and...
by Culinary Blossom | garden to cup, recipes
Is there anything more divine than a Rose Petal Chai? Yes, there is – it’s a Rose Petal Chai steamed into a latte! Warm, aromatic spices, fragrant wild roses and rich black tea are blended with the creaminess of milk to make this dreamy latte. Top it with...
by Culinary Blossom | garden to plate, recipes
The harvest season wouldn’t be complete without a warm and comforting spiced apple dessert. A galette, an open-faced version of a pie, is just as delicious as a double crust apple pie, but easier to make and doesn’t require a pie plate. Crisp fall apples...
by Culinary Blossom | garden to cup, recipes
A frightfully delicious spiced brew to warm up even the chilliest Halloween night! Sweeten with pure maple syrup or add a shot of your favourite sweet spirits and a dusting of cayenne to warm up your innards! Sweet n’ Spicy Halloween Brew HOW TO IN: 🍵 a cauldron...
by Culinary Blossom | garden to plate, recipes
Sweet, salty, spicy, crunchy and delicious – These Best Chai-Spiced Nuts with be the top hit at your next gathering. Perfect to munch on, toss in salads and desserts, or package for gift-giving, Chai Spiced Nuts are a great go-to for the holidays. Make extras as...