by Culinary Blossom | Mar 26, 2026 | garden to plate, recipes
HOW TO USE EDIBLE FLOWERS There’s something quietly magical about bringing flowers into the kitchen. Not arranged in a vase, but resting gently on a cake. Floating in a teacup. Pressed into warm shortbread or folded into soft buttercream. It’s a small shift — yet it...
by Culinary Blossom | Feb 26, 2026 | garden to plate, recipes
WELCOME TO THE SPRING TABLE There’s something quietly magical about the first hints of spring — the soft light lingering a little longer in the morning, the subtle green peeking from the windowsill, and the gentle fragrance of early blooms. It’s a season that invites...
by Culinary Blossom | Nov 12, 2025 | garden to plate, recipes
A simple yet elegant appetizer, these Strawberry Rose Feta Bites combine the crisp texture of toasted crostini with the creamy richness of feta cheese, a spoonful of our fragrant Strawberry Rose Preserves, a fresh sprig of rosemary, and a jewel-like sprinkle of...
by Culinary Blossom | Jul 15, 2025 | garden to cup, recipes
Looking to add a splash of colour and a hint of flavour to your summer drinks? Edible flowers are a simple, beautiful way to brighten everything from iced teas to cocktails and mocktails. Whether you’re hosting a garden party or just enjoying a quiet afternoon...
by Culinary Blossom | Jan 6, 2025 | garden to cup, garden to plate
Bloom in Every Season! Winter is a season of quiet transformation, and flowers—whether fresh or dried—can help us stay connected to beauty, growth, and warmth during the cold months. By incorporating dried or fresh flowers, indoor plants and seasonal teas into our...
Organic Lavender
$11.95
