by Culinary Blossom | garden to plate, recipes
There’s something wonderfully comforting about a simple shortbread cookie. Made with just a handful of pantry ingredients, it has a buttery richness that lets delicate flavours shine. Our Raspberry Rose Shortbread celebrates some of summer’s loveliest ingredients....
by Culinary Blossom | garden to cup, garden to plate, recipes
Do you love cooking with herbs and flowers and drinking herbal teas? Then July and August are ideal months to harvest and dry them for winter storage. Hot summer days and nights on the west coast make it easy to dry them outdoors. You’ll be surprised how fast...
by Culinary Blossom | garden to plate, recipes
Chamomile & Honey Roasted Peaches There is something wonderfully nostalgic about warm summer peaches—their golden sweetness, delicate floral aroma, and the way they capture the essence of the season. This simple recipe brings together the natural sweetness...
by Culinary Blossom | garden to plate, recipes
Hibiscus Citrus Garden Drizzle Cake A Simple Summer Cake Infused with Flowers, Citrus & Tea There is something especially lovely about summer baking when the garden is in full bloom. Fresh roses perfume the air, edible flowers spill from baskets waiting to...
by Culinary Blossom | garden to plate, recipes
HOW TO USE EDIBLE FLOWERS There’s something quietly magical about bringing flowers into the kitchen. Not arranged in a vase, but resting gently on a cake. Floating in a teacup. Pressed into warm shortbread or folded into soft buttercream. It’s a small shift — yet it...
Hibiscus Citrus Garden
$11.95
