by Culinary Blossom | garden to plate, recipes
There is something especially inviting about baking with pumpkin when September arrives. The garden is beginning its slow transition into autumn, the mornings are cooler, and the kitchen starts calling for warm spices and something freshly baked to enjoy with a cup of...
by Culinary Blossom | garden to plate, recipes
September is when we begin to welcome the warmer, more comforting flavours of the season. The garden is still giving generously, but the kitchen starts calling us back to the oven—and these Chai-Spiced Cupcakes are just the kind of baking I love this time of year....