by Culinary Blossom | garden to cup, garden to plate, recipes
Do you love cooking with herbs and flowers and drinking herbal teas? Then July and August are ideal months to harvest and dry them for winter storage. Hot summer days and nights on the west coast make it easy to dry them outdoors. You’ll be surprised how fast...
by Culinary Blossom | garden to cup, recipes
Peppermint Lemon Tea Bright, refreshing, and wonderfully soothing, this Fresh Peppermint Lemon Tea is a simple way to enjoy the crisp flavours of the spring garden in a cup. Made with either fresh peppermint leaves or organic dried peppermint from the pantry,...
by Culinary Blossom | garden to cup, recipes
If you live on the West Coast, July and August are the perfect months to air-dry summer flowers and herbs, to create herbal teas. Quick Tips: Harvest in the morning once the dew has disappeared, or pick in the evening before the dew sets in. A dehydrator is ideal, but...
by Culinary Blossom | garden to cup, recipes
A good night’s sleep is one of the most important things you can do to maintain good health and keep your immune system strong. But sometimes leaving behind the cares of the day and nodding off to sleep can be easier said than done. Sipping a Golden Turmeric...