by Culinary Blossom | garden to plate, recipes
A versatile, creamy yogurt-herb dressing to enjoy with the first spring greens of the season! Light, lemony and herby make it perfect for drizzling or dipping on everything! Try it drizzled over blanched, chilled asparagus or served alongside crudités. Delicious!...
by Culinary Blossom | garden to cup, recipes
Holidays wouldn’t be the holidays without a bit of festive cheer! There’s something inherently comforting about sipping a warm beverage during this special season, and teas are the perfect way to warm both body and soul. Whether you prefer your tea straight or with a...
by Culinary Blossom | garden to cup, recipes
If you love iced tea, strawberries and summer this refreshing sipper is the drink for you! Brimming with the fresh flavours of strawberries, basil and high-antioxidant green tea, makes this iced tea as healthy for you as it is delicious! Iced Strawberry...
by Culinary Blossom | garden to cup, recipes
Toast your Mom this Mother’s Day with a refreshing Iced Rose Sipper! Personalize it with blueberries, strawberries or raspberries and serve with or without spirits. The essence of rose and fresh berries give this simple sipper a beautiful colour and lovely...
by Culinary Blossom | garden to cup, recipes
Hibiscus Simple Syrup is the perfect make-ahead sweetener to have on hand during the holidays. As the name implies, it’s simple to make, colourful to look at, and keeps up to 4 weeks in the fridge. Use this syrup to jazz up plain cocktails or sweeten holiday...