Organic Lavender

Organic Lavender

Organic | Botanical | Herbal

Our Story: Tucked among sunlit beds and purple blooms, our garden is a place where fragrance, flavour, and wellness grow together. We grow lavender the old-fashioned way—by hand, with care, and in harmony with the seasons. Each plant is thoughtfully harvested and gently dried to preserve its calming aroma, delicate colour, and distinct floral flavour—ready to brighten your baking, infusions, and wellness rituals.

Description: Bright, golden, and full of life, our Organic Calendula is a truly versatile flower for the kitchen, home, and wellness rituals. Enjoy it fresh or dried, sprinkle it into recipes, steep it into a soothing tea, or craft it into creams, lotions, and tinctures. In the kitchen, calendula’s slightly peppery, earthy flavour and vibrant yellow hue make it a charming “faux saffron”, perfect for adding colour and warmth to both sweet and savory dishes.

Quantity: 35 grams
Ingredients: Organic Culinary Lavender

Tasting Notes: Strong floral distinctive taste with undertones of mint and rosemary

Antioxidant Level:Medium
Caffeine Level: None

Recipes & Ideas

Lavender Shortbread Cookies

Lavender Shortbread Cookies
Sweet Blueberry Lavender Fizz
Iced Lavender Lemon Sipper

1. Golden Calendula Rice
Brew strong calendula tea and use it instead of water to cook rice, quinoa, or couscous.
Stir in a few petals after cooking for colour and subtle flavour.
Optional: add olive oil, toasted nuts, or fresh herbs for a vibrant side dish.

2. Floral Honey or Sugar
Mix dried petals into honey for drizzling over yogurt, toast, or cheese.
Combine with sugar to create a botanical finishing sugar—perfect for muffins, scones, or desserts.

3. Sun-Kissed Soup or Stew
Add petals to vegetable soups, stews, or creamy purees in the last 5–10 minutes of cooking.
Brightens the dish naturally and adds a boost of antioxidants.

4. Golden Floral Tea Blend
Brew 2 teaspoons of dried calendula per cup in hot water for 5–10 minutes.
Combine with chamomile, lemon balm, or mint for a soothing, anti-inflammatory tea.
Sweeten with honey or maple syrup. Serve hot or chilled.

5. DIY Calendula Oil or Skin Balm
Fill a small jar with dried petals and cover with neutral oil (sunflower or olive).
Let steep in a sunny spot for 2–3 weeks, shaking occasionally.
Strain and use as a nourishing skin oil or mix with beeswax to make a gentle balm.

Iced Lavender Lemon Sipper

Hot Lavender Tea

Brewing LavenderTea
Hot Tea:
• Bring fresh, cold water to a rolling boil (100°C / 212°F).
• Place 1 scant teaspoon of lavender per 8oz (237ml) cup into a mug or teapot.
• Pour boiled water over the lavender buds and steep for 5–10 minutes, longer for maximum benefits.
• Strain and sweeten if desired.

Iced Tea:
• Bring fresh, cold water to a rolling boil (100°C / 212°F).
• Place 2 teaspoons of lavender buds per 8oz (237ml) cup into a teapot or heat-proof pitcher.
• Pour boiled water over lavender buds and steep 30 minutes
• Strain, sweeten to taste and chill. Lovely with the addition of a good squeeze of lemon.

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DISCLAIMER: Not meant to treat, cure or prevent any illness or disease. As with all flower or herbal teas consult your doctor before using for medicinal purposes.

Shipping

SHIPPING RATES: (Our products are available for shipping in Canada only)

FREE SHIPPING: We’re pleased to offer FREE SHIPPING for orders starting at $75. Please check your province HERE 

LOCAL PICK-UP: Pick-up option and location is available at checkout

DELIVERY TIMES:
* Orders are shipped weekdays (Monday – Friday)
• Orders are shipped as soon as possible, usually within 1 – 2 days. However due to periodic high volume, especially during peak holiday times, please allow up to 3 – 5 business days for orders to be processed and shipped.

For more information please email us at: info@culinaryblossom.com