by Culinary Blossom | Feb 28, 2024 | garden to plate, recipes
Wondering what to do with pesky dandelions this spring? Make a healthy, delicious sweet syrup using this common garden weed! Dandelions are rich in antioxidants, minerals and vitamins A, B, C, K and E, They can remove toxins from the body, boost the immune system and...
by Culinary Blossom | Sep 3, 2023 | garden to plate, recipes
October wouldn’t be October without pumpkins! We’ve paired this much-loved seasonal veggie with Chai Spice to create an absolutely delicious mouthful. It’s the perfect blend of ingredients all topped off with a luscious Maple Cream Cheese Frosting....
by Culinary Blossom | Sep 1, 2023 | garden to plate, recipes
To crumble or to crisp? Either way you slice, chop or top your apples it wouldn’t be fall without this delicious classic dessert. In-season juicy apples and warm spices create a fall treat that fills the kitchen with an enticing aroma. We’ve put a...
by Culinary Blossom | Sep 1, 2023 | garden to plate, recipes
The harvest season wouldn’t be complete without a warm and comforting spiced apple dessert. A galette, an open-faced version of a pie, is just as delicious as a double crust apple pie, but easier to make and doesn’t require a pie plate. Crisp fall apples...
by Culinary Blossom | May 18, 2023 | garden to plate, recipes
Serve these pretty as a picture flower cheese rolls for a no-bake summer appetizer or delight your guests at an afternoon tea party. Easy to make, lovely to serve, and so delicious to eat! Use local goat cheese and a few non-sprayed edible flowers and herbs from your...
by Culinary Blossom | May 5, 2023 | garden to plate, recipes
This light, fluffy mousse with fresh raspberry flavour and soft floral notes is easy to make and a dream to eat! Creamy and delicious you can make it with heavy cream or lighten it up by using aquafaba (chickpea liquid and the vegan option for this mousse.) It has far...
Organic Lavender
$11.95
