by Culinary Blossom | garden to plate, recipes
One of my favourite treats as a child was my mom’s crepe suzettes at Easter time. She filled them with a cheese-lemon mixture, fried the rolled crepes in butter, then served them with her homemade raspberry jelly and a dollop of full-fat sour cream. My mouth...
by Culinary Blossom | garden to plate, recipes
A versatile, creamy yogurt-herb dressing to enjoy with the first spring greens of the season! Light, lemony and herby make it perfect for drizzling or dipping on everything! Try it drizzled over blanched, chilled asparagus or served alongside crudités. Delicious!...
by Culinary Blossom | garden to plate, recipes
If you love lemon and sweet treats with your afternoon tea, then this Lemony Tea Cake is sure to please! Moist and delicious, this tea cake comes together quickly and easily using only 2 bowls, a whisk and a spatula. No mixers and no whipping – only sift, whisk...
by Culinary Blossom | garden to plate, recipes
Wondering what to do with pesky dandelions this spring? Make a healthy, delicious sweet syrup using this common garden weed! Dandelions are rich in antioxidants, minerals and vitamins A, B, C, K and E, They can remove toxins from the body, boost the immune system and...
by Culinary Blossom | garden to plate, recipes
October wouldn’t be October without pumpkins! We’ve paired this much-loved seasonal veggie with Chai Spice to create an absolutely delicious mouthful. It’s the perfect blend of ingredients all topped off with a luscious Maple Cream Cheese Frosting....
by Culinary Blossom | garden to plate, recipes
To crumble or to crisp? Either way you slice, chop or top your apples it wouldn’t be fall without this delicious classic dessert. In-season juicy apples and warm spices create a fall treat that fills the kitchen with an enticing aroma. We’ve put a...
Hibiscus Citrus Garden
$11.95
