by Culinary Blossom | garden to plate
Keep your Valentine’s rose romance blooming!🌹 Instead of saying goodbye to your roses after Valentine’s Day, repurpose them into this fragrant potpourri. Florist roses aren’t edible due to the chemicals used in their cultivation, however drying roses is a...
by Culinary Blossom | garden to cup, garden to plate
Bloom in Every Season! Winter is a season of quiet transformation, and flowers—whether fresh or dried—can help us stay connected to beauty, growth, and warmth during the cold months. By incorporating dried or fresh flowers, indoor plants and seasonal teas into our...
by Culinary Blossom | garden to plate, recipes
Complete your Holiday Berry Bundt Cake with these gorgeous Sugared Cranberries and Rosemary! The sweet-tart cranberries and fragrant rosemary add a beautiful, festive touch, perfectly complementing the cake’s rich berry swirl and orange glaze. These sparkling...
by Culinary Blossom | garden to plate, recipes
Add a burst of festive flavour to your Thanksgiving table with Cranberry Orange Sauce! Tangy, sweet, and vibrant, it’s perfect on turkey, stuffing, or roasted vegetables like squash and Brussels sprouts. It also shines on sandwiches, sliders, appetizers or as a...
by Culinary Blossom | garden to plate, recipes
Celebrate the flavours of fall with a delectable Spiced Apple Butter! This spreadable, buttery preserve is made from apples that are slow-cooked in a crockpot with our warm chai spices until they reach a smooth, velvety consistency. There is no actual butter in apple...
by Culinary Blossom | garden to plate, recipes
Buttery and jammy, with a sugary oatmeal crumble topping, this easy recipe comes together in minutes! Made with our Raspberry Lemon Verbena Jam, these bars are equally delicious with our Bumbleberry House Jam or Blueberry Lemon Jam as well. Enjoy jam bars soft and...
Hibiscus Citrus Garden
$11.95
