by Culinary Blossom | garden to plate, recipes
Did you know you can create beautifully coloured eggs using edible flowers? They top the list of fruits, veggies and spices that create stunning natural colours. So, skip the chemicals and use the natural dye in flowers to colour everything from eggs to foods, to...
by Culinary Blossom | garden to plate, recipes
Have you tried stinging nettles? If not you’re in for a tasty springtime treat! Here’s how to tame the sting and make a delicious Nettle Mint Pesto. Similar in taste to spinach, only wilder, these nutritional greens can be foraged or garden grown. They are the main...
by Culinary Blossom | garden to plate, recipes
If you grow hosta you’re in for a tasty spring treat! Did you know they’re edible? The young shoots have a delicious flavour similar to asparagus. Try this simple but delicious dish and you’ll wonder why you never tried them before. Pick shoots from the perimeter of...
by Culinary Blossom | garden to plate, recipes
Refresh your body and soul naturally with this invigorating peppermint body scrub. Herbs bring internal healing by ingesting them, but they also heal externally by applying them topically. Our skin is the largest organ in our body and absorbs chemicals and toxins from...
by Culinary Blossom | garden to plate, recipes
A clean, de-cluttered home free of chemicals and toxins creates a much-needed sanctuary for the mind, body and soul. One way to have a toxin-free environment is to make a homemade cleaner using 100% natural ingredients. It’s safe and effective and wipes away...
by Culinary Blossom | garden to plate, recipes
Easy to assemble, festive to look at and irresistible to snack on, these Cranberry Apple Cheese appetizers are the perfect go-to bite for any holiday gathering. Roasted turkey breast and creamy slices of Brie are topped with our delectable Cranberry Apple Cheese...