by Culinary Blossom | garden to plate, recipes
Introducing our Spiced Poached Pears, a luscious winter dessert that elevates your holiday celebrations! This recipe utilizes our aromatic holiday and wine teas to create a flavourful poaching liquid and sauce, infusing the pears with delightful notes of spices and...
by Culinary Blossom | garden to plate, recipes
Sweet, salty, spicy, crunchy and delicious – These Best Chai-Spiced Nuts with be the top hit at your next gathering. Perfect to munch on, toss in salads and desserts, or package for gift-giving, Chai Spiced Nuts are a great go-to for the holidays. Make extras as...
by Culinary Blossom | garden to plate, recipes
One of the garden’s summer delights is Nasturtiums! Bright, bold and colourful, these easy to grow blooms add a delightful peppery flavour to salads, soups, vinaigrette, oils and vinegars. This Nasturtium ‘Caper’ Vinegar is easy to make and once...
by Culinary Blossom | garden to plate, recipes
Rich dark chocolate sprinkled with aromatic rose petals makes this bark a heart healthy sweet treat you’ll want to share with your Valentine all year long! Ground cardamom adds a touch of exotic sweet spice to the bark which marries beautifully with the aromatic...
by Culinary Blossom | garden to plate, recipes
What do you do with leftover tea leaves – toss them? Try these clever tips and beauty secrets using leftover leaves instead! Tea is made from the Camellia Sinensis plant which is highly acidic, nutrient-packed and loaded with antioxidants. Even once tea leaves...
by Culinary Blossom | garden to plate, recipes
One of the most requested recipes I was asked for at the local farmer’s markets I attended was for Lavender Shortbread Cookies. They are buttery, lightly floral, and oh so delightful with a cup of Earl Grey Tea. I have never before shared the recipe…until...
Hibiscus Citrus Garden
$11.95
