by Culinary Blossom | Feb 5, 2022 | garden to plate, recipes
Rich dark chocolate sprinkled with aromatic rose petals makes this bark a heart healthy sweet treat you’ll want to share with your Valentine all year long! Ground cardamom adds a touch of exotic sweet spice to the bark which marries beautifully with the aromatic...
by Culinary Blossom | Jan 28, 2022 | garden to cup, recipes
Give your London Fog a delightful twist with the addition of rose petals for a beautifully fragrant latte. The floral notes of bergamot in Earl Grey Tea are enhanced by aromatic roses, creating a lovely, elevated flavour. If you enjoy vanilla and lavender, then take...
by Culinary Blossom | Jan 15, 2022 | garden to plate, recipes
What do you do with leftover tea leaves – toss them? Try these clever tips and beauty secrets using leftover leaves instead! Tea is made from the Camellia Sinensis plant which is highly acidic, nutrient-packed and loaded with antioxidants. Even once tea leaves...
by Culinary Blossom | Dec 1, 2021 | garden to cup, recipes
Merry December! With the beautiful Season of Light comes special celebrations, fabulous foods and wonderful drinks. One of the traditional favourites is a rich, thick, holiday egg nog. Are you a fan? If you’re sitting on the ‘nog’ fence, this updated...
by Culinary Blossom | Oct 27, 2021 | garden to cup, recipes
Happy Halloween! No tricks, just a delicious treat – when you make this frighteningly good Spiced Cranberry Fruit Cocktail Sipper! Spiced Cranberry Fruit Cocktail Sipper Makes 1 large serving INGREDIENTS • 1 ½ cups (12 oz.) *brewed Cranberry Apple Rose...
by Culinary Blossom | Oct 12, 2021 | garden to plate, recipes
One of the most requested recipes I was asked for at the local farmer’s markets I attended was for Lavender Shortbread Cookies. They are buttery, lightly floral, and oh so delightful with a cup of Earl Grey Tea. I have never before shared the recipe…until...
Organic Lavender
$11.95
