by Culinary Blossom | garden to plate, recipes
What do you do with leftover tea leaves – toss them? Try these clever tips and beauty secrets using leftover leaves instead! Tea is made from the Camellia Sinensis plant which is highly acidic, nutrient-packed and loaded with antioxidants. Even once tea leaves...
by Culinary Blossom | garden to cup, recipes
Merry December! With the beautiful Season of Light comes special celebrations, fabulous foods and wonderful drinks. One of the traditional favourites is a rich, thick, holiday egg nog. Are you a fan? If you’re sitting on the ‘nog’ fence, this updated...
by Culinary Blossom | garden to cup, recipes
Happy Halloween! No tricks, just a delicious treat – when you make this frighteningly good Spiced Cranberry Fruit Cocktail Sipper! Spiced Cranberry Fruit Cocktail Sipper Makes 1 large serving INGREDIENTS • 1 ½ cups (12 oz.) *brewed Cranberry Apple Rose...
by Culinary Blossom | garden to plate, recipes
One of the most requested recipes I was asked for at the local farmer’s markets I attended was for Lavender Shortbread Cookies. They are buttery, lightly floral, and oh so delightful with a cup of Earl Grey Tea. I have never before shared the recipe…until...
by Culinary Blossom | garden to cup, recipes
A good night’s sleep is one of the most important things you can do to maintain good health and keep your immune system strong. But sometimes leaving behind the cares of the day and nodding off to sleep can be easier said than done. Sipping a Golden Turmeric...
by Culinary Blossom | garden to plate, recipes
Luscious, soft and fragrant, there’s no garden treat more delectable than a sweet jam-filled with rose petals! This garden-fresh jam is absolutely delicious served with scones, croissants, or artisan breads. Spoon it over elderflower ice cream or stir a dollop...
Hibiscus Citrus Garden
$11.95
