Apple Spice Green Tea

Apple Spice Green Tea

A Little Taste of Autumn in Every Cup! An aromatic blend of smooth green tea, sweet apples, and warming cinnamon, with delicate notes of sweetgrass and a soft floral finish. Clove adds a gentle touch of spice, creating a beautifully balanced cup that’s both comforting and refreshing.

Enjoy it warm with a cinnamon stick for stirring, or brew it ahead, chill and serve over ice with fresh apple slices. A lovely tea to enjoy throughout the seasons, whether you’re reaching for a warm cup or something refreshing.

Apple Spice Green Tea

Quantity: 50 grams

Ingredients: Green tea, sweet apples, cinnamon, rose petals, safflower petals, cloves, and pure organic oils.

Tasting Notes: Sweetgrass, warm cinnamon spice and delicate floral notes.

Antioxidant Level: High

Caffeine Level: Low

Brewing:
• Use: 1 teaspoon of loose-leaf tea per 8 oz cup
• Water temperature: 175–185°F (80–85°C)
• Steep: 2–3 minutes
• Enjoy warm on its own, or add a touch of honey if you prefer a little extra sweetness.
Re-steeping: Green tea leaves can be steeped a second time for another lighter, flavourful cup.

Recipe: Make a comforting cup with sweet apple and warming spice.
Ingredients:
1 tsp Apple Spice Green Tea
1 cup (250 ml) water
2 thin slices fresh apple
1 small cinnamon stick
Honey or maple syrup, to taste (optional)

How To:
1. Heat water to 175–185°F (80–85°C).
2. Add the tea leaves and steep for 2–3 minutes.
3. Strain into your favourite cup.
4. Add fresh apple slices and a cinnamon stick.
5. Sweeten lightly with honey or maple syrup, if desired.
Enjoy warm while the apple and cinnamon aromas are at their best.

Tea Tips:
• For the smoothest flavour, avoid using boiling water or steeping green tea too long, as this can make the tea bitter. If you prefer a stronger cup, simply add a little more tea rather than extending the steeping time.
• For iced tea, use twice the usual amount of tea leaves, steep as directed, then cool and pour over ice. Garnish with fresh apple slices for a refreshing apple and spice finish.

Culinary Uses:
1. This tea is lovely beyond the teacup. Use brewed tea as a flavourful liquid in sweet or savoury baking and cooking.
2. Apple Spice Green Tea makes a wonderful poaching liquid for dried fruit and fresh berries, and is equally delicious as a base for iced teas, summer drinks and cocktails.
3. Try a Sparkling Apple Tea: Combine chilled, strongly brewed tea with sparkling water. Add fresh apple slices and a squeeze of lemon for a light, refreshing drink.
4. Pair It with Something Sweet: Enjoy alongside apple cake, cinnamon scones, shortbread or a simple fruit tart. The gentle spice and floral notes complement baked treats beautifully.

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Disclaimer: Benefit information is for interest purposes only and not meant to treat, cure or prevent any illness or disease. As with all flower or herbal teas consult your doctor before using for medicinal purposes.

For more information you can email us at: info@culinaryblossom.com