garden-to-plate
Pumpkin Chai Affagato

Pumpkin Chai Affagato

A delicious fall-inspired twist on a favourite Italian classic - Pumpkin Chai Affagato! Traditionally made with coffee, we've made our affagato with Spiced Pumpkin Chai. It's a quick, easy but oh-so-good dessert that's as much fun to sip as it is to eat - add a...

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Flower Goat Cheese Rolls

Flower Goat Cheese Rolls

Serve these pretty as a picture flower cheese rolls for a no-bake summer appetizer or delight your guests at an afternoon tea party. Easy to make, lovely to serve, and so delicious to eat! Use local goat cheese and edible flowers from your garden or farmers market....

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Edible Flower Cookie Recipe

Edible Flower Cookie Recipe

Dress up humble sugar cookies with violas and pansies for a beautiful springtime treat! Fun to make, fun to eat and oh so delightful with a cup of Lavender Earl Grey Tea! Edible Flower Cookie Recipe INGREDIENTS *Organic edible flower blossoms (use whatever flowers are...

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Nettle Mint Pesto Recipe

Nettle Mint Pesto Recipe

Have you tried stinging nettles? If not you’re in for a tasty springtime treat! Here’s how to tame the sting and make a delicious Nettle Mint Pesto. Similar in taste to spinach, only wilder, these nutritional greens can be foraged or garden grown. They are the main...

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Spiced Apple Chai Brine

Spiced Apple Chai Brine

Add extra flavour to winter squash or poultry this Thanksgiving by brining! It’s an easy technique that adds delicious flavour to roasted winter squash and extra moisture to poultry. Here I’ve use Our Sweet Apple Chai to create a brine (recipe follows) for vegan...

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Nasturtium Pesto

Nasturtium Pesto

If you love pesto you’re in for a delicious treat with this fresh Nasturtium Pesto. Slightly peppery and oh so good on everything from crostini to pasta to new potatoes. Try it tossed with steamed green beans or add a dollop to kick up a summer potato salad. Freezes...

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