garden-to-plate
The Best Chai-Spiced Nuts

The Best Chai-Spiced Nuts

Sweet, salty, spicy, crunchy and delicious - These Best Chai-Spiced Nuts with be the top hit at your next gathering. Perfect to munch on, toss in salads and desserts, or package for gift-giving, Chai Spiced Nuts are a great go-to for the holidays. Make extras as once...

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Apple Scrap Cider Vinegar

Apple Scrap Cider Vinegar

Don't toss those apple peels and cores away - save them and make Apple Scrap Cider Vinegar! This fermented probiotic vinegar is super healthy and a wonderful substitute in any recipe calling for vinegar. Its uses are endless - from salad dressings to homemade cleaning...

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Apple Chai Galette

Apple Chai Galette

The harvest season wouldn't be complete without a warm and comforting spiced apple dessert. A galette, an open-faced version of a pie, is just as delicious as a double crust apple pie, but easier to make and doesn't require a pie plate. Crisp fall apples are sweetened...

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Nasturtium Caper Vinegar

Nasturtium Caper Vinegar

One of the garden's summer delights is Nasturtiums! Bright, bold and colourful, these easy to grow blooms add a delightful peppery flavour to salads, soups, vinaigrette, oils and vinegars. This Nasturtium 'Caper' Vinegar is easy to make and once steeped the peppery...

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Easter Babka with Saffron

Easter Babka with Saffron

Easter wouldn't be Easter in my house without a delicious sweet bread! So this year, in honour of Ukraine and my Polish roots, I've combined a Ukrainian Babka recipe (sweet bread) with my family's Polish Baba recipe (saffron bread) and created a saffron sweet bread...

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Lilac Scented Honey

Lilac Scented Honey

Do you love lilacs? Did you know these fragrant spring blossoms can be steeped into a delightful tea? Sipping lilac flower tea is a lovely, relaxing, springtime experience that can be enjoyed warm or chilled. Lilac tea is aromatic, with a light astringency, and...

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