garden-to-plate
Nettle Mint Pesto Recipe

Nettle Mint Pesto Recipe

Have you tried stinging nettles? If not you’re in for a tasty springtime treat! Here’s how to tame the sting and make a delicious Nettle Mint Pesto. Similar in taste to spinach, only wilder, these nutritional greens can be foraged or garden grown. They are the main...

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Spiced Apple Chai Brine

Spiced Apple Chai Brine

Add extra flavour to winter squash or poultry this Thanksgiving by brining! It’s an easy technique that adds delicious flavour to roasted winter squash and extra moisture to poultry. Here I’ve use Our Sweet Apple Chai to create a brine (recipe follows) for vegan...

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Nasturtium Pesto

Nasturtium Pesto

If you love pesto you’re in for a delicious treat with this fresh Nasturtium Pesto. Slightly peppery and oh so good on everything from crostini to pasta to new potatoes. Try it tossed with steamed green beans or add a dollop to kick up a summer potato salad. Freezes...

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Chive Blossom Butter

Chive Blossom Butter

If you love the mild onion flavour of chives and the sweet melt in your mouth taste of creamery butter then you have to make this simple, delicious compound butter. Freezes well so make extras while the chive blossoms are blooming! Chive Blossom Butter Recipe...

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