Garden to Cup

Pumpkins! One of falls’ delightful gifts from garden to cup. They only come once a year and so does our specially blended pumpkin chai. We fill our seasonal blend with chunks of organic pumpkin and apple, then infuse them with warm Indian spices. So fire… Read More

Happy September and happy apple season! Celebrate the coming of fall with a chilled spiced apple sipper. It’s a delicious way to enjoy local apples and a refreshing drink on a warm September day. For cooler fall evenings enjoy hot or add spirits for a… Read More

With August winding down and cooler nights on the horizon it’s the perfect time to dry your late summer flowers and herbs! Harvest in the morning once dew has disappeared or pick in the evening before dew sets in. A dehydrator is ideal but if… Read More

While soothing sipped steamy hot, fruit teas also make fabulous iced teas! A healthy alternative to fruit juice and pop, chilled tea can be served over ice, frozen into kiddie treats or turned into dynamite cocktails. Garnish with whatever fruit is in season or blooming… Read More

Did you love ice cream floats as a kid? Then try our recipe for Fruit-Tea-Floats for big kids! Choose your favorite fruit tea, simply brew n’ chill, add a big scoop of your favorite ice cream and top with seltzer.Easy recipe follows…Happy Sipping! Fruit Teas… Read More

July is blueberry and lavender season! We use both in many of our teas, especially lavender, but every once in a while, we want something even quicker than a made from scratch iced brew. We thought you might too, so here’s a quick and easy… Read More

This healthy, delicious garden vitamin water makes drinking the 8 daily glasses of water we all need super easy! There’s no recipe needed but here are some tips. Simply use your imagination and whatever is in season. The more eye catching you make it the… Read More

There’s no ‘real’ recipe needed for freezing flowers in ice cubes.However, there are a few tips that will give you beautiful results. Whether you’re hosting a bridal shower, having an iced tea party or serving cocktails at a holiday gathering, use your imagination to create… Read More

A refreshingly delicious iced tea with the classic taste of premium Orange Pekoe makes this one a sure winner. Classic English Breakfast Iced Tea Recipe INGREDIENTS: *4 Tbls. Organic English Breakfast Tea * 4 Cups pure water, boiled * 3-4 Tbsp. local honey (sweeten to… Read More

Did you know the flowers, leaves and roots of the dandelion are all edible?This so-called pesky weed is considered by some to be a miracle weed and contains several minerals including calcium, magnesium and iron. High in beta-carotene and polyphenols gives the dandelion strong antioxidant,… Read More