Crafting oolong tea is an art form. Like regional variances in fine wines, soil integrity, humidity levels and artisanal skills all leave their imprint on the delicate leaf. Therefore, it is grown in limited areas where the conditions are perfect. Traditionally, oolong teas are enjoyed in small quantities so the intricacies and subtle shifts of character can be truly appreciated. Oolong is prized for its weight management properties and high antioxidant content. This tea can be re-infused creating a second cup with different characteristics just as enjoyable as the first.