Apricot Lavender Jam
Quantity: 250ml each
Description: Apricot Lavender Jam is a taste of summer in a jar. Made in small batches with local sun-drenched apricots and a hint of Organic Culinary Lavender, this jam brings together orchard sweetness and soft floral notes in a beautifully balanced blend. It’s a gentle nod to the garden — fragrant, a little unexpected, and delicious!
Taste Profile: Sweet and tangy apricots brightened with lemon and orange, rounded out by a soft hint of lavender. The aroma is lightly floral with the warm scent of ripened fruit and bright citrus
Ingredients: Local apricots, cane sugar, fresh lemons, fresh orange, organic lavender and citric acid
Seasonal Jam: Available while quantities last
Way to Enjoy:
* On the morning table: Slathered over warm toast, buttermilk biscuits, or freshly baked scones
• With cheese boards: A lovely match for creamy goat cheese, aged cheddar, or bloomy rinds
• For simple desserts: Drizzle over vanilla ice cream, layer into cakes, or spoon over panna cotta
• A versatile pantry staple for baked goods, cookies, cakes, sweet or savoury recipes
• As a handmade gift: Tuck it into a gift basket or picnic set — it’s a jar full of countryside charm
Roasted Carrots with Apricot Lavender Glaze
Recipe: Apricot Lavender Glaze for Roasted Carrots or Squash – A sweet-floral glaze that brings out the natural sweetness of roasted carrots or squash. Earthy, sweet, caramelized and delicious! Perfect for a summer supper or a cosy harvest meal.
Ingredients:
• 2 tbsp. Apricot Lavender Jam
• 1 tbsp. olive oil or melted butter
• 1 – 2 tsps. apple cider vinegar or fresh orange juice
• Pinch of salt
Optional: Fresh thyme or a sprinkle of chili flakes for heat
How To:
1. Toss peeled carrots or cubed squash with olive oil and a bit of salt. Roast at 400°F (200°C) until nearly tender (20–25 mins).
2. In a small bowl, mix the jam, vinegar or juice, and a touch more oil or butter until smooth.
3. Brush the glaze over the veggies and return to the oven for another 10–15 minutes, or until caramelized and golden.
4. Garnish with herbs or fresh edible petals if desired.
Vegan: Yes
Vegetarian: Yes
Non-GMO
Non-irradiated
*AVAILABLE FOR PICK-UP OR DELIVERY – OPTIONS AT CHECKOUT
For more information please email: info@culinaryblossom.com
