Organic Lavender

Organic Lavender

Organic | Botanical | Herbal

Our Story: Tucked among sunlit beds and purple blooms, our garden is a place where fragrance, flavour, and wellness grow together. We grow lavender the old-fashioned way—by hand, with care, and in harmony with the seasons. Each plant is thoughtfully harvested and gently dried to preserve its calming aroma, delicate colour, and distinct floral flavour—ready to brighten your baking, infusions, and wellness rituals.

Description: Delicate yet distinctive, lavender offers strong floral notes with subtle herbal undertones and a gentle sweetness that becomes more aromatic when infused or baked. A little goes a long way, making it a timeless ingredient for creative kitchens and thoughtful food pairings.

Perfect for steeping into soothing teas, folding into shortbread and cakes, or infusing into sugar, honey, and syrups, our lavender brings a quiet elegance to everyday recipes. It also shines as a finishing touch on desserts, cocktails, and cheese boards, adding both visual beauty and aromatic depth.

Quantity: 35 grams

Ingredients: Organic Culinary Lavender

Tasting Notes: Strong floral distinctive taste with undertones of mint and rosemary

Antioxidant Level: Medium

Caffeine Level: None

Recipes & Ideas

Lavender Shortbread Cookies

Lavender Shortbread Cookies
Sweet Blueberry Lavender Fizz
Iced Lavender Lemon Sipper

1. Lavender Honey Tea
Steep a pinch of organic lavender in hot water for 5–7 minutes. Strain and stir in a spoon of honey. A calming floral cup perfect for slow moments.

2. Lavender Cream Cheese Spread
Fold a pinch of lavender into softened cream cheese with a drizzle of honey. Lovely on scones, toast, or paired with fresh fruit.

3. Lavender Chocolate Bark
Sprinkle a light dusting of lavender over melted dark chocolate before it sets.
Finish with coarse sea salt or dried fruit for an delicious floral treat.

4. Lavender Roasted Carrots
Toss carrots with olive oil, a pinch of lavender, salt, and honey.
Roast until tender and caramelized for a subtle floral savoury side dish.

5. Lavender Roast Chicken Rub
Blend lavender with salt, garlic, and lemon zest, then rub lightly over chicken before roasting.
Adds a subtle aromatic lift to savoury dishes.

Iced Lavender Lemon Sipper

Hot Lavender Tea

Brewing Lavender Tea
Hot Tea:
• Bring fresh, cold water to a rolling boil (100°C / 212°F).
• Place 1/2 teaspoon of lavender per 8oz (237ml) cup into a mug or teapot.
• Pour boiled water over the lavender buds and steep for 5–10 minutes, longer for maximum benefits.
• Strain and sweeten if desired.

Iced Tea:
• Bring fresh, cold water to a rolling boil (100°C / 212°F).
• Place 1 – 2 teaspoons of lavender buds per 8oz (237ml) cup into a teapot or heat-proof pitcher.
• Pour boiled water over lavender buds and steep 30 minutes
• Strain, sweeten to taste and chill. Lovely with the addition of a good squeeze of lemon and drizzle of honey..

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DISCLAIMER: Not meant to treat, cure or prevent any illness or disease. As with all flower or herbal teas consult your doctor before using for medicinal purposes.

Shipping

SHIPPING RATES: (Our products are available for shipping in Canada only)

FREE SHIPPING: We’re pleased to offer FREE SHIPPING for orders starting at $75. Please check your province HERE 

LOCAL PICK-UP: Pick-up option and location is available at checkout

DELIVERY TIMES:
* Orders are shipped weekdays (Monday – Friday)
• Orders are shipped as soon as possible, usually within 1 – 2 days. However due to periodic high volume, especially during peak holiday times, please allow up to 3 – 5 business days for orders to be processed and shipped.

For more information please email us at: info@culinaryblossom.com