by Culinary Blossom | Sep 14, 2022 | garden to plate, recipes
Don’t toss those apple peels and cores away – save them and make Apple Scrap Cider Vinegar! This fermented probiotic vinegar is super healthy and a wonderful substitute in any recipe calling for vinegar. Its uses are endless – from salad dressings to...
by Culinary Blossom | Aug 9, 2022 | garden to plate, recipes
One of the garden’s summer delights is Nasturtiums! Bright, bold and colourful, these easy to grow blooms add a delightful peppery flavour to salads, soups, vinaigrette, oils and vinegars. This Nasturtium ‘Caper’ Vinegar is easy to make and once...