by Culinary Blossom | Jul 4, 2024 | garden to plate, recipes
Buttery and jammy, with a sugary oatmeal crumble topping, this easy recipe comes together in minutes! Made with our Raspberry Lemon Verbena Jam, these bars are equally delicious with our Bumbleberry House Jam or Blueberry Lemon Jam as well. Enjoy jam bars soft and...
by Culinary Blossom | Jul 3, 2024 | garden to cup, recipes
Cool off this summer with our refreshing Iced Raspberry Lemonade cocktail. Bursting with tangy lemon and sweet raspberry flavours, it’s the perfect blend to beat the heat. Whether you’re lounging by the pool or hosting a backyard gathering, this refreshing...
by Culinary Blossom | Jul 2, 2024 | garden to cup, recipes
July is blueberry and lavender season! We use both in many of our teas, especially lavender, but every once in a while, we want something even quicker than a made from scratch iced brew. We thought you might too, so here’s a quick and easy version of a refreshingly...
by Culinary Blossom | Jun 8, 2024 | garden to cup, recipes
If you love the fragrance and essence of roses this beautiful summer sipper is the cordial for you! Made with our Sweet Rose Syrup, pure water and ice, this refreshing drink is sure to be a show stopper at any shower, wedding, or outdoor event. Add spirits, sparkling...
by Culinary Blossom | May 8, 2024 | garden to cup, recipes
Try this fabulous, dreamy iced latte that looks beautiful, is simple to make and tastes divine! Hibiscus and rose (a match made in heaven) come together to create an iced sipper that tastes like a summertime dessert. Top it with a few rose petals or a dollop of...
by Culinary Blossom | Mar 16, 2024 | garden to plate, recipes
One of my favourite treats as a child was my mom’s crepe suzettes at Easter time. She filled them with a cheese-lemon mixture, fried the rolled crepes in butter, then served them with her homemade raspberry jelly and a dollop of full-fat sour cream. My mouth...