by Culinary Blossom | garden to cup, recipes
If October had a drink of its own, this might be it. There are some mornings when the garden is quiet, the air has a little chill to it, and a regular cup of tea feels like just the beginning. That’s when I love making this Pumpkin Spice Latte. Instead of...
by Culinary Blossom | garden to plate, recipes
There is something especially inviting about baking with pumpkin when September arrives. The garden is beginning its slow transition into autumn, the mornings are cooler, and the kitchen starts calling for warm spices and something freshly baked to enjoy with a cup of...
by Culinary Blossom | garden to plate, recipes
September is when we begin to welcome the warmer, more comforting flavours of the season. The garden is still giving generously, but the kitchen starts calling us back to the oven—and these Chai-Spiced Cupcakes are just the kind of baking I love this time of year....
by Culinary Blossom | garden to plate, recipes
There’s something wonderfully comforting about a simple shortbread cookie. Made with just a handful of pantry ingredients, it has a buttery richness that lets delicate flavours shine. Our Raspberry Rose Shortbread celebrates some of summer’s loveliest ingredients....
by Culinary Blossom | garden to plate, recipes
Do you love cooking with herbs and flowers and drinking herbal teas? Then July and August are ideal months to harvest and dry them for winter storage. Hot summer days and nights on the west coast make it easy to dry them outdoors. You’ll be surprised how fast...
by Culinary Blossom | garden to plate, recipes
Chamomile & Honey Roasted Peaches There is something wonderfully nostalgic about warm summer peaches—their golden sweetness, delicate floral aroma, and the way they capture the essence of the season. This simple recipe brings together the natural sweetness...
Apple Spice Tea
$11.95
