by Culinary Blossom | garden to cup, recipes
What Is Matcha and Why Is It So Good for You? Matcha is a vibrant superfood made from specially cultivated, premium green tea leaves that are carefully stone-ground into a soft, fine powder. Unlike traditional steeped teas, matcha allows you to consume the entire...
by Culinary Blossom | garden to plate, recipes
Blush Rose Vanilla Meringues Light, crisp, and subtly floral, these Spring Rose Vanilla Meringues are a delicate treat perfect for tea time, brunch spreads, or gifting. The exterior is crisp, while the centers are soft and melt-in-your-mouth—classic elegance...
by Culinary Blossom | garden to cup, recipes
Peppermint Lemon Tea Bright, refreshing, and wonderfully soothing, this Fresh Peppermint Lemon Tea is a simple way to enjoy the crisp flavours of the spring garden in a cup. Made with either fresh peppermint leaves or organic dried peppermint from the pantry,...
by Culinary Blossom | garden to plate, recipes
HOW TO USE EDIBLE FLOWERS There’s something quietly magical about bringing flowers into the kitchen. Not arranged in a vase, but resting gently on a cake. Floating in a teacup. Pressed into warm shortbread or folded into soft buttercream. It’s a small shift — yet it...
by Culinary Blossom | garden to plate, recipes
Garden Greens Devilled Eggs Bright, fresh, and full of springtime flavour, these Garden Greens Devilled Eggs are a simple way to bring the garden to your table. Creamy yolks are blended with fresh chives, dill, and a touch of lemon, creating a light,...
by Culinary Blossom | garden to plate, recipes
WELCOME TO THE SPRING TABLE There’s something quietly magical about the first hints of spring — the soft light lingering a little longer in the morning, the subtle green peeking from the windowsill, and the gentle fragrance of early blooms. It’s a season that invites...
Organic Lavender
$11.95
