by Culinary Blossom | garden to cup, garden to plate, recipes
Do you love cooking with herbs and flowers and drinking herbal teas? Then July and August are ideal months to harvest and dry them for winter storage. Hot summer days and nights on the west coast make it easy to dry them outdoors. You’ll be surprised how fast...
by Culinary Blossom | garden to plate, recipes
Chamomile & Honey Roasted Peaches There is something wonderfully nostalgic about warm summer peaches—their golden sweetness, delicate floral aroma, and the way they capture the essence of the season. This simple recipe brings together the natural sweetness...
by Culinary Blossom | garden to plate, recipes
If you love classic chocolate chip cookies, you’re going to fall in love with our elevated matcha version. This recipe takes everything you adore about the traditional cookie—crispy edges, soft chewy centres, and rich buttery flavour—and pairs it with the gentle...
by Culinary Blossom | garden to plate, recipes
Hibiscus Citrus Garden Drizzle Cake A Simple Summer Cake Infused with Flowers, Citrus & Tea There is something especially lovely about summer baking when the garden is in full bloom. Fresh roses perfume the air, edible flowers spill from baskets waiting to...
by Culinary Blossom | garden to cup, recipes
What Is Matcha and Why Is It So Good for You? Matcha is a vibrant superfood made from specially cultivated, premium green tea leaves that are carefully stone-ground into a soft, fine powder. Unlike traditional steeped teas, matcha allows you to consume the entire...
by Culinary Blossom | garden to plate, recipes
Blush Rose Vanilla Meringues Light, crisp, and subtly floral, these Spring Rose Vanilla Meringues are a delicate treat perfect for tea time, brunch spreads, or gifting. The exterior is crisp, while the centers are soft and melt-in-your-mouth—classic elegance...
Hibiscus Citrus Garden
$11.95
