by Culinary Blossom | Nov 25, 2019 | garden to plate, recipes
Add extra flavour to winter squash or poultry this Thanksgiving by brining! It’s an easy technique that adds delicious flavour to roasted winter squash and extra moisture to poultry. Here I’ve use Our Sweet Apple Chai to create a brine (recipe follows) for vegan...
by Culinary Blossom | Sep 12, 2019 | garden to plate, recipes
Nigella (love in a mist) are beautiful in fresh or dried arrangements (they are the blue flower nestled into the green mist on the crostini) but did you know the seeds have culinary purposes dating back thousands of years? Legend has it they were found in King Tut’s...
by Culinary Blossom | Jun 13, 2019 | garden to plate, recipes
If you love pesto you’re in for a delicious treat with this fresh Nasturtium Pesto. Slightly peppery and oh so good on everything from crostini to pasta to new potatoes. Try it tossed with steamed green beans or add a dollop to kick up a summer potato salad. Freezes...
by Culinary Blossom | Jun 13, 2019 | garden to plate, recipes
If you love the mild onion flavour of chives and the sweet melt in your mouth taste of creamery butter then you have to make this simple, delicious compound butter. Freezes well so make extras while the chive blossoms are blooming! Chive Blossom Butter Recipe...
by Culinary Blossom | May 22, 2019 | garden to plate, recipes
If you grow hosta you’re in for a tasty spring treat! Did you know they’re edible? The young shoots have a delicious flavour similar to asparagus. Try this simple but delicious dish and you’ll wonder why you never tried them before. Pick shoots from the perimeter of...
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