by Culinary Blossom | Feb 21, 2021 | garden to plate, recipes
With spring in sight, it’s the perfect time to plan your edible flower and herb garden! Local markets and garden shops are brimming with ideas, seeds, and ready-to-go plants. Whether your garden is inground, in patio pots, or on a sunny window sill, you can grow an...
by Culinary Blossom | Feb 1, 2021 | garden to plate, recipes
What do you do with leftover tea leaves? Toss them? Don’t! Tea is made from the Camellia Sinensis plant which is highly acidic, nutrient-packed and loaded with antioxidants. Even once the leaves have been steeped they still contain benefits, are highly absorbent...
by Culinary Blossom | Dec 14, 2020 | garden to plate, recipes
A luscious winter dessert that uses mulled tea to create the poaching liquid and sauce. Filled with fruits, berries and spices our mulling teas take simple fresh or dried fruits and turn them into fabulous holiday desserts! Spiced Poached Pears INGREDIENTS • 3 –...
by Culinary Blossom | Sep 19, 2020 | garden to plate, recipes
A delicious fall-inspired twist on a favourite Italian classic – Pumpkin Chai Affagato! Traditionally made with coffee, we’ve made our affagato with Spiced Pumpkin Chai. It’s a quick, easy but oh-so-good dessert that’s as much fun to sip as it...
by Culinary Blossom | Aug 18, 2020 | garden to plate, recipes
Serve these pretty as a picture flower cheese rolls for a no-bake summer appetizer or delight your guests at an afternoon tea party. Easy to make, lovely to serve, and so delicious to eat! Use local goat cheese and edible flowers from your garden or farmers market....
by Culinary Blossom | Jul 18, 2020 | garden to plate, recipes
Looking for a cool, refreshing summer treat? Try these tangy, tropical frozen treats! High in vitamin C and oh so good, you’ll want to make 1 batch with alcohol for the big kids and 1 without for the little ones! On the go? Check out the tea tips below… Hibiscus...