by Culinary Blossom | Apr 27, 2020 | garden to plate, recipes
Looking for a fun ‘stay at home’ project? Dress up any cupcake or dessert with your own sugared edible flowers. Fun to make, beautiful to behold and so delicious to eat! And sugared flowers make a lovely, handmade gift all on their own. Simply place each flower in a...
by Culinary Blossom | Apr 23, 2020 | garden to plate, recipes
Dress up humble sugar cookies with violas and pansies for a beautiful springtime treat! Fun to make, fun to eat and oh so delightful with a cup of Lavender Earl Grey Tea! Edible Flower Cookie Recipe INGREDIENTS *Organic edible flower blossoms (use whatever flowers are...
by Culinary Blossom | Mar 10, 2020 | garden to plate, recipes
Have you tried stinging nettles? If not you’re in for a tasty springtime treat! Here’s how to tame the sting and make a delicious Nettle Mint Pesto. Similar in taste to spinach, only wilder, these nutritional greens can be foraged or garden grown. They are the main...
by Culinary Blossom | Nov 25, 2019 | garden to plate, recipes
Add extra flavour to winter squash or poultry this Thanksgiving by brining! It’s an easy technique that adds delicious flavour to roasted winter squash and extra moisture to poultry. Here I’ve use Our Sweet Apple Chai to create a brine (recipe follows) for vegan...
by Culinary Blossom | Sep 12, 2019 | garden to plate, recipes
Nigella (love in a mist) are beautiful in fresh or dried arrangements (they are the blue flower nestled into the green mist on the crostini) but did you know the seeds have culinary purposes dating back thousands of years? Legend has it they were found in King Tut’s...
by Culinary Blossom | Jun 13, 2019 | garden to plate, recipes
If you love pesto you’re in for a delicious treat with this fresh Nasturtium Pesto. Slightly peppery and oh so good on everything from crostini to pasta to new potatoes. Try it tossed with steamed green beans or add a dollop to kick up a summer potato salad. Freezes...
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