by Culinary Blossom | May 5, 2022 | garden to plate, recipes
What’s the secret to a naturally delicious, fluffy, colourful buttercream? Soft creamery butter, fruit tea and whip, whip, whip it! Top your homemade or store-bought cupcakes with this simple yet fabulous buttercream using the natural flavour of the fruit...
by Culinary Blossom | Apr 12, 2022 | garden to plate, recipes
Easter wouldn’t be Easter in my house without a delicious sweet bread! So this year, in honour of Ukraine and my Polish roots, I’ve combined a Ukrainian Babka recipe (sweet bread) with my family’s Polish Baba recipe (saffron bread) and created a...
by Culinary Blossom | Apr 11, 2022 | garden to plate, recipes
Do you love lilacs? Did you know these fragrant spring blossoms can be steeped into a delightful tea? Sipping lilac flower tea is a lovely, relaxing, springtime experience that can be enjoyed warm or chilled. Lilac tea is aromatic, with a light astringency, and...
by Culinary Blossom | Mar 15, 2022 | garden to plate, recipes
Each season has its own special treats and for me the springtime says lemon! If you’re a lemon fan you’ll definitely want to make these light and delicious mini tea cakes. I’ve taken our farmer’s market recipe for vanilla cupcakes and...
by Culinary Blossom | Feb 5, 2022 | garden to plate, recipes
Rich dark chocolate sprinkled with aromatic rose petals makes this bark a heart healthy sweet treat you’ll want to share with your Valentine all year long! Ground cardamom adds a touch of exotic sweet spice to the bark which marries beautifully with the aromatic...
by Culinary Blossom | Feb 5, 2022 | garden to plate, recipes
This light, fluffy mousse with fresh raspberry flavour and soft floral notes is easy to make and a dream to eat! Creamy and delicious you can make it with heavy cream or lighten it up by using aquafaba (chickpea liquid and the vegan option for this mousse.) It has far...