garden to plate - Culinary Blossom

Drying Summer Flowers

by Culinary Blossom | garden to cup, garden to plate, recipes

Do you love cooking with herbs and flowers and drinking herbal teas? Then July and August are ideal months to harvest and dry them for winter storage. Hot summer days and nights on the west coast make it easy to dry them outdoors. You’ll be surprised how fast...

Chamomile & Honey Roasted Peaches

by Culinary Blossom | garden to plate, recipes

Chamomile & Honey Roasted Peaches There is something wonderfully nostalgic about warm summer peaches—their golden sweetness, delicate floral aroma, and the way they capture the essence of the season. This simple recipe brings together the natural sweetness...

Matcha White Chocolate Chip Cookies

by Culinary Blossom | garden to plate, recipes

If you love classic chocolate chip cookies, you’re going to fall in love with our elevated matcha version. This recipe takes everything you adore about the traditional cookie—crispy edges, soft chewy centres, and rich buttery flavour—and pairs it with the gentle...

Hibiscus Citrus Garden Drizzle Cake

by Culinary Blossom | garden to plate, recipes

Hibiscus Citrus Garden Drizzle Cake A Simple Summer Cake Infused with Flowers, Citrus & Tea There is something especially lovely about summer baking when the garden is in full bloom. Fresh roses perfume the air, edible flowers spill from baskets waiting to...

Blush Rose Vanilla Meringues

by Culinary Blossom | garden to plate, recipes

Blush Rose Vanilla Meringues Light, crisp, and subtly floral, these Spring Rose Vanilla Meringues are a delicate treat perfect for tea time, brunch spreads, or gifting. The exterior is crisp, while the centers are soft and melt-in-your-mouth—classic elegance...

How to use Edible Flowers

by Culinary Blossom | garden to plate, recipes

HOW TO USE EDIBLE FLOWERS There’s something quietly magical about bringing flowers into the kitchen. Not arranged in a vase, but resting gently on a cake. Floating in a teacup. Pressed into warm shortbread or folded into soft buttercream. It’s a small shift — yet it...