by Culinary Blossom | May 28, 2025 | garden to plate
Discover the Beauty and Taste of Edible Flowers: Rose & Camellia Petals Rose petals are a delightful summer treat but did you know spring Camellia flowers are not only beautiful but edible as well? While Camellia Sinensis gives us our favourite teas, varieties...
by Culinary Blossom | May 23, 2025 | garden to cup, recipes
GOLDEN TURMERIC LATTE The Golden Turmeric Tisane Latte is a warm, vibrant drink that combines the anti-inflammatory power of turmeric with a soothing blend of spices and plant-based ingredients. This golden-hued latte not only tastes like a cozy embrace but also...
by Culinary Blossom | May 23, 2025 | garden to cup, recipes
BLUE PEA FLOWER & LAVENDER LATTE – A calming blend rich in antioxidants, this latte helps promote relaxation, improve mood, and support healthy sleep. Experience the calming effects of lavender paired with the natural blue hue of butterfly pea flower, creating a...
by Culinary Blossom | Apr 21, 2025 | garden to plate, recipes
Welcome spring with a sprinkle of floral magic – Lilac or Viola Floral Sugar! This recipe for Sweetly Scented Floral Sugar blends fragrant lilacs or violas with calming lavender for a one-of-a-kind sweet creation! It’s perfect for gifting—or elevating your own...
by Culinary Blossom | Mar 18, 2025 | garden to plate, recipes
Spring Greens Savoury Scones are the perfect way to enjoy those early spring greens while adding a fresh, herbal twist to your baking. The combination of tender greens and sharp cheese creates a savoury, herbaceous treat perfect for brunch or as a side to your...
