by Culinary Blossom | Mar 10, 2020 | garden to plate, recipes
Have you tried stinging nettles? If not you’re in for a tasty springtime treat! Here’s how to tame the sting and make a delicious Nettle Mint Pesto. Similar in taste to spinach, only wilder, these nutritional greens can be foraged or garden grown. They are the main...
by Culinary Blossom | Feb 3, 2020 | garden to cup, recipes
Try this soothing Pink Rose Milk Latte and get your February off to a heart healthy start! Use fresh or dried organic rose petals and warm spices to create this latte. Lovely sipped while soaking in a bubble bath, snuggled in bed or whenever you simply need to unwind...
by Culinary Blossom | Nov 29, 2019 | garden to cup, recipes
Warm up your guests and ring in the holidays this season with a Spiced Cranberry Toddy. High in vitamin C and antioxidants this festive drink is easy to make and oh-so delicious to drink! Spiced Cranberry Toddy Makes 4 servings INGREDIENTS * 5 heaped tsp. Mulled...
by Culinary Blossom | Nov 25, 2019 | garden to plate, recipes
Add extra flavour to winter squash or poultry this Thanksgiving by brining! It’s an easy technique that adds delicious flavour to roasted winter squash and extra moisture to poultry. Here I’ve use Our Sweet Apple Chai to create a brine (recipe follows) for vegan...
by Culinary Blossom | Sep 12, 2019 | garden to plate, recipes
Nigella (love in a mist) are beautiful in fresh or dried arrangements (they are the blue flower nestled into the green mist on the crostini) but did you know the seeds have culinary purposes dating back thousands of years? Legend has it they were found in King Tut’s...
Organic Elderberry Ginger Immune Booster Tea
Organic Winter Immun-i-TEA
Organic Golden Herbal Tisane (Turmeric Tea)
Organic Lemon Mint Nettle Herbal Tea