by Culinary Blossom | Oct 18, 2020 | garden to cup, recipes
Have you tried ‘herbal tea steaming’ for congestion relief? Breathing in steam is an age-old practice used to ease respiratory issues. Additionally, it opens pores, helps to remove toxins and cleanses the skin. However, using herbs, flowers and spices in steam water...
by Culinary Blossom | Oct 10, 2020 | garden to cup, recipes
Do you love pumpkin pie? Then you’ll love this thick, rich pumpkin dessert latte! So, what’s the secret ingredient to making it so thick and rich? It’s pumpkin pie filling! Quick, easy and oh so delicious, once you try it you can’t go back! Add a splash of...
by Culinary Blossom | Sep 19, 2020 | garden to plate, recipes
A delicious fall-inspired twist on a favourite Italian classic – Pumpkin Chai Affagato! Traditionally made with coffee, we’ve made our affagato with Spiced Pumpkin Chai. It’s a quick, easy but oh-so-good dessert that’s as much fun to sip as it...
by Culinary Blossom | Sep 5, 2020 | garden to cup, recipes
Celebrate September and the apple harvest with an Iced Sweet Apple Chai! Simple to make, refreshing to drink and the perfect sipper to top off iced tea season with. Naturally sweetened with honeybush and infused with warm spices, this no caffeine Chai can be enjoyed...
by Culinary Blossom | Aug 18, 2020 | garden to plate, recipes
Serve these pretty as a picture flower cheese rolls for a no-bake summer appetizer or delight your guests at an afternoon tea party. Easy to make, lovely to serve, and so delicious to eat! Use local goat cheese and edible flowers from your garden or farmers market....
