Try this fabulous, dreamy iced latte that looks beautiful, is simple to make and tastes divine! Hibiscus and rose (a match made in heaven) come together to create an iced sipper that tastes like a summertime dessert. Top it with a few rose petals or a dollop of freshly whipped cream for the ultimate indulgence. Love milkshakes? Turn it into a Hibiscus Rose spoonable milkshake – recipe below.
Iced Hibiscus Rose Latte
Iced Hibiscus Rose LatteMAKES 1 ICED LATTE OR SPOONABLE MILKSHAKE
(EASILY DOUBLE OR TRIPLE THE RECIPE)
INGREDIENTS
• ½ cup of pure water, freshly boiled
• 1 tablespoon of Organic Hibiscus
• 1 tablespoon of Organic Rose Petals
• ¾ cup full-fat milk of choice (for a creamier milkshake-like latte)
• 1+ tablespoon of Hibiscus Rose Syrup (to taste)
• Glass filled to half with ice cubes or crushed ice
OPTIONAL – SPOONABLE MILKSHAKE RECIPE BELOW
INSTRUCTIONS
• Add Hibiscus and Rose Petals to a 1-cup glass measuring cup
• Pour over freshly boiled water. Cover and steep for 5-6 minutes
• Meanwhile fill a tall glass to half with ice and pour in the milk
• Strain the steeped hibiscus rose tea into the glass of ice and milk
• Drizzle over 1 tablespoon of Hibiscus Rose Syrup and stir if desired
• Garnish with fresh rose petals or a dollop of freshly whipped cream. Fabulous!
HIBISCUS ROSE SPOONABLE MILKSHAKE
• Omit the ice and add a scoop of vanilla ice cream to the glass
• Pour cold milk over ice cream
• Strain the steeped hibiscus rose tea into the glass of ice cream and milk
• Drizzle in 1 – 2 tablespoons of Hibiscus Rose Syrup
• Serve with a long-handled spoon, edible flowers of choice or a dollop of freshly whipped cream. Absolutely divine!
