by Culinary Blossom | Sep 19, 2020 | garden to cup, recipes
A delicious fall-inspired twist on a favourite Italian classic – Pumpkin Chai Affagato! Traditionally made with coffee, we’ve made our affagato with Spiced Pumpkin Chai. It’s a quick, easy but oh-so-good dessert that’s as much fun to sip as it...
by Culinary Blossom | Sep 5, 2020 | garden to cup, recipes
Celebrate September and the apple harvest with an Iced Sweet Apple Chai! Simple to make, refreshing to drink and the perfect sipper to top off iced tea season with. Naturally sweetened with honeybush and infused with warm spices, this no caffeine Chai can be enjoyed...
by Culinary Blossom | Jul 29, 2020 | garden to cup, recipes
Refreshing, delicious and oh so good for you, this Hibiscus Sparkler makes a terrific summer cooler or fabulous year-round cocktail. High in vitamin C and antioxidants, this delightful flower infusion can’t be beat! Double or triple the recipe and keep extras in...
by Culinary Blossom | Jul 3, 2020 | garden to cup, recipes
It’s iced tea season! Turn your favourite fruit tea into this deliciously refreshing no-caffeine summer drink. Garnish with seasonal berries and herbs for the perfect healthy go-to beverage. Chilled tea can be frozen into treats or turned into refreshing cocktails or...
by Culinary Blossom | Jun 24, 2020 | garden to cup, recipes
July is blueberry and lavender season! We use both in many of our teas, especially lavender, but every once in a while, we want something even quicker than a made from scratch iced brew. We thought you might too, so here’s a quick and easy version of a refreshingly...
by Culinary Blossom | Jun 16, 2020 | garden to cup, recipes
Have you ever tasted the sweet nectar hiding inside honeysuckle flowers? It’s like nature’s candy! A favorite of hummingbirds, honeysuckle not only produces a delightful sweet nectar but boasts several healing benefits including anti-inflammatory and immune boosting...
