Organic Rose Vanilla Sugar

Organic Rose Vanilla Sugar

ROSE & VANILLA INFUSED SUGAR WITH ROSE PETAL GARNISH

Fragrant organic rose petals and pure vanilla come together in this softly aromatic baking and finishing sugar. Designed to bring a gentle floral sweetness to baking, desserts, teas, treats and cocktails, this elegant Rose Vanilla Sugar pairs perfectly with seasonal offerings.

A light dusting over fresh berries, warm shortbread, or even a cup of tea creates a subtle layering of flavour—soft rose, warm vanilla, and natural sweetness coming together in a way that feels both comforting and refined.

Stir a spoonful into tea or coffee, sprinkle over fresh berries, dust warm scones, or use it to rim a champagne glass for bridal showers and spring gatherings. It’s the kind of simple luxury that turns everyday rituals into something memorable.

Made with organic rose petals and simple, pure ingredients, this botanical sugar captures the feeling of a garden in bloom—ready to bake, sprinkle, stir, and enjoy.

DESCRIPTION: Fragrant rose petals blended with organic cane sugar and vanilla create a beautifully aromatic baking and finishing sugar. Includes a separate bag of culinary rose petals for decorating your creations. This premium set allows you to sweeten, decorate, and garnish like a true botanical artisan. Perfect for sprinkling over desserts, stirring into tea, or finishing baked goods, Rose Vanilla Sugar adds a romantic floral note and visual elegance to every creation. The included package of culinary organic  rose petals give you the freedom to decorate cakes, cookies, pastries, or even beverages with culinary rose petals.

ORGANIC INGREDIENTS: Cane sugar, rose petals (ground rose petals), Madagascar vanilla powder. Garnish: Organic rose petals and rose oil

NET WEIGHT SUGAR: 200 grams
NET WEIGHT ROSE PETAL GARNISH: 5 grams

Petals Sugared with Rose Vanilla Sugar

PERFECT FOR:
• Tea service and lattes
• Baking and shortbread
• Whipped cream and yogurt
• Wedding favours and dessert tables
• A sweet gift tucked into a spring basket

WAYS TO USE ROSE VANILLA SUGAR:
• In tea and warm drinks
• Stir into a black tea latte or London Fog for a delicate floral finish
• Blush Milk Steamer: Warm milk + 1 tsp infused sugar + a splash of vanilla extract. Top with dried rose petals.
• Sparkling Rose Iced Tea: Dissolve into hot tea first, cool, then top with sparkling water.

BAKING & SWEET TREATS:
• Rose Sugar Shortbread: Replace regular sugar in shortbread for a subtle floral note.
• Rose Vanilla Whipped Cream: Add 1–2 tsp while whipping cream for topping scones, cakes, or berries.
• Sprinkle Over Scones: Dust lightly on warm vanilla or rose petal scones.
• Rose Vanilla Butter: Blend into softened butter and spread over brioche, tea loaves or scones.
• Macaron or Cake Finishing Sugar: Sprinkle lightly on top of frosting for texture and fragrance.

FRESH & SIMPLE PAIRINGS
• Strawberries & Cream: Toss berries gently with a spoonful before serving.
• Pink Grapefruit Finish: A sprinkle over broiled grapefruit with a touch of honey.
• Fruit Salad Accent: Especially lovely with peaches, raspberries, or strawberries

Sugared Rims for Cocktails

ENTERTAINING & WEDDINGS:
• Cocktail Sugar Rim: Perfect for champagne coupes, rosé spritzers, or bridal shower mocktails.
• Wedding Favour Idea: Package in small glass jars with a tag: “A spoonful for your morning tea — love, always blooming.”
• Edible Flower Dessert Bar: Offer alongside edible rose petals for guests to finish their own desserts.

RECIPES:
• Make Sugared Rose Petals
• Bake Rose Vanilla Meringues
• Make Sugared Edible Flowers

Blush Meringues with Rose Vanilla Sugar

DISCLAIMER: As with all flowers and herbs please make sure you know your allergies before consuming.

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