by Culinary Blossom | Sep 14, 2022 | garden to plate, recipes
The harvest season wouldn’t be complete without a warm and comforting spiced apple dessert. A galette, an open-faced version of a pie, is just as delicious as a double crust apple pie, but easier to make and doesn’t require a pie plate. Crisp fall apples...
by Culinary Blossom | May 5, 2022 | garden to plate, recipes
What’s the secret to a naturally delicious, fluffy, colourful buttercream? Soft creamery butter, fruit tea and whip, whip, whip it! Top your homemade or store-bought cupcakes with this simple yet fabulous buttercream using the natural flavour of the fruit...
by Culinary Blossom | Mar 15, 2022 | garden to plate, recipes
Each season has its own special treats and for me the springtime says lemon! If you’re a lemon fan you’ll definitely want to make these light and delicious mini tea cakes. I’ve taken our farmer’s market recipe for vanilla cupcakes and...
by Culinary Blossom | Feb 5, 2022 | garden to plate, recipes
This light, fluffy mousse with fresh raspberry flavour and soft floral notes is easy to make and a dream to eat! Creamy and delicious you can make it with heavy cream or lighten it up by using aquafaba (chickpea liquid and the vegan option for this mousse.) It has far...
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