by Culinary Blossom | Sep 1, 2023 | garden to plate, recipes
The harvest season wouldn’t be complete without a warm and comforting spiced apple dessert. A galette, an open-faced version of a pie, is just as delicious as a double crust apple pie, but easier to make and doesn’t require a pie plate. Crisp fall apples...
by Culinary Blossom | May 5, 2023 | garden to plate, recipes
This light, fluffy mousse with fresh raspberry flavour and soft floral notes is easy to make and a dream to eat! Creamy and delicious you can make it with heavy cream or lighten it up by using aquafaba (chickpea liquid and the vegan option for this mousse.) It has far...
by Culinary Blossom | Mar 14, 2023 | garden to plate, recipes
If you love lemon and sweet treats with your afternoon tea, then this Lemony Tea Cake is sure to please! Moist and delicious, this tea cake comes together quickly and easily using only 2 bowls, a whisk and a spatula. No mixers and no whipping – only sift, whisk...
by Culinary Blossom | Feb 3, 2023 | garden to plate, recipes
There’s nothing more delightful than a cup of tea served with fresh warm scones, a dollop of crème fraiche and strawberry jam! Now you can bake and enjoy our market famous cream scones at home to share with family and friends. Different than a crusty scone, our...
by Culinary Blossom | May 5, 2022 | garden to plate, recipes
What’s the secret to a naturally delicious, fluffy, colourful buttercream? Soft creamery butter, fruit tea and whip, whip, whip it! Top your homemade or store-bought cupcakes with this simple yet fabulous buttercream using the natural flavour of the fruit tea....
Toffee Crème Brûlée Pu-erh
$11.95
Pumpkin Spice
$10.95
Sweet Apple Crumble Fruit Tea
$11.95
Organic Cranberry Apple Rose Hip Tea
$11.95
