by Culinary Blossom | Jan 15, 2026 | garden to cup, recipes
Sips & Blooms Tea Collection As winter lingers and the light slowly returns, Sips & Blooms was created to bring warmth, calm, and a quiet sense of beauty to everyday tea rituals. This seasonal collection features three thoughtfully crafted herbal teas, each...
by Culinary Blossom | Nov 30, 2025 | garden to cup, recipes
The holidays wouldn’t be the holidays without ginger and spice and everything nice to sip on! This Fireside Gingerbread Spice Latte is a warming, gingery sipper you can enjoy several ways – steaming hot for the classic, as a creamy latte or a spirit-filled...
by Culinary Blossom | Oct 6, 2025 | garden to cup, recipes
Pumpkin — one of fall’s most delightful garden gifts — shines in our seasonal Spiced Pumpkin Chai, a once-a-year favourite! If you love warm spices and the rich flavour of pumpkin, this chai is made for you. Premium black tea is blended with garden pumpkin chunks and...
by Culinary Blossom | Sep 8, 2025 | garden to cup, recipes
Nothing says cozy fall mornings like the creamy, spiced sweetness of pumpkin. This Pumpkin Spice Cream Foam is the perfect topper for Organic Pumpkin Chai, lattes or hot chocolate — adding a touch of autumn magic to every cup. Whip it up in minutes using simple...
by Culinary Blossom | Jul 15, 2025 | garden to cup, recipes
Looking to add a splash of colour and a hint of flavour to your summer drinks? Edible flowers are a simple, beautiful way to brighten everything from iced teas to cocktails and mocktails. Whether you’re hosting a garden party or just enjoying a quiet afternoon...
by Culinary Blossom | Jul 2, 2025 | garden to cup, recipes
There’s no formal recipe for freezing flowers in ice cubes – however, there are a few tips that will give you beautiful ‘crystal clear’ results. Whether you’re hosting a bridal shower, having an iced tea party or serving cocktails at a holiday...