Refreshing, colourful and oh so good for you, this Hibiscus Lime Mocktail doubles as a cocktail with the addition of sparkling spirits. High in vitamin C and laced with bright citrusy notes it’s a healthy, delicious way to sip through the summer!
Hibiscus Lime Mocktail
Hibiscus Lime MocktailMakes 4 Glasses, Easily half or double the recipe.
INGREDIENTS
🌺1 tablespoon of Organic Dried Hibiscus
🌺 3 cups of pure water
🌺 Juice of 2 limes (extra wedges for garnish)
🌺 Sparkling water or club soda
🌺 Hibiscus Simple Syrup or Hibiscus Rose Syrup
🌺 Ice
OPTIONS:
• For delicious herbaceous notes add a sprig of rosemary or mint while steeping the hibiscus
• For a cocktail sipper top with sparkling spirits of choice
HOW TO:
• Add hibiscus to a 4-cup tea pot and pour over freshly boiled water
• Steep 10-15 minutes, strain and set aside to cool
• Make a hibiscus simple syrup or add ready made Hibiscus Rose Syrup
TO SERVE:
1. Rim each glass in lime juice and dip in salt or sugar
2. Fill 4 medium glasses with ice. Then fill each halfway with steeped hibiscus tea
3. Add 1 tablespoon of lime juice and 1 – 2 teaspoons of syrup to each glass. Top with sparkling water, club soda or sparkling spirits of choice. Add a lime wedge and enjoy!
