Spring Greens Savoury Scones are the perfect way to enjoy those early spring greens while adding a fresh, herbal twist to your baking. The combination of tender greens and sharp cheese creates a savoury, herbaceous treat perfect for brunch or as a side to your favourite spring soup or salad. They’re simply delicious and full of seasonal flavour. Enjoy!
Spring Greens Savoury Scones are the perfect way to embrace the vibrant flavours of early spring while adding a fresh, herbal twist to your baking. The combination of tender, seasonal greens with sharp, flavourful cheese creates a deliciously savoury and herbaceous treat that’s perfect for brunch or as a complement to your favourite spring soups and salads. These scones are light, flaky, and packed with fresh, seasonal ingredients, offering the ideal balance of flavour and texture. Whether fresh from the oven or as part of a light meal, they taste like spring in every bite. Enjoy the simple pleasure of these seasonal delights, and savour the taste of the season!
Spring Greens Savoury Scones
Spring Greens Savoury Scones 🌿
Try these spring greens scones paired with a cup of green or herbal tea. See suggestions below.
INGREDIENTS
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup cold butter, cut into chunks
• 1/2 cup spring greens (dandelion, nettle, soft baby kale) washed, patted dry and chopped.
• 1/4 cup chives, chopped (or spring green onion tops)
• 1 large egg, lightly beaten
• 1/2 cup heavy whipping cream + 1 tbsp to brush the tops
• 3/4 cup grated cheddar cheese
• 1/2 tbsp grated lemon zest (optional)
OPTIONAL ADD IN: 1/4 cup of sweet red pepper, chopped
HOW TO
1. Preheat oven to 400˚F. Line a large baking sheet with parchment paper. In a large bowl, sift together flour, baking powder, salt and lemon zest, if using
2. Add butter pieces and using a pastry cutter (or 2 knives), cut butter into mixture until you have coarse pea-sized crumbs.
3. First, stir in the cheddar cheese, then gently mix in the chopped spring greens and chives until incorporated. Now make a well in the center and set aside.
4. In a medium bowl, whisk together 1 egg and 1/2 cup heavy cream. Pour the egg mixture into the well in the flour mixture and use a spatula to stir just until moistened. Do not over mix or scones will be tough
5. Turn dough out onto a floured surface and pull it together into a round disk, about 3/4″ to 1” thick. Cut the disk into 8 wedges and place them on the parchment lined baking sheet. Brush tops of scones with 1 Tbsp heavy cream and sprinkle with coarse salt or a pinch of black pepper if desired.
6. Bake 15-17 minutes until golden (mine took 16 minutes). Remove scones from the baking sheet and place on a cooler rack. Let cool for 15 – 20 minutes before serving
• Serve warm with a dollop of fresh creamery butter and a cup of your favourite green or herbal tea.
• Spectacular with a fresh cream of asparagus soup and side salad. Enjoy!
For your Spring Greens Savoury Scones, a light and refreshing tea would complement the savoury, herbal flavours of the scones without overpowering them. All of these teas would bring out the flavours in the scones, creating a balanced and refreshing pairing. 🌿🍵
Green Tea: A lightly brewed green tea (like Moon Swirl or Midnight Jasmine) would be a delightful pairing. The grassy, fresh notes of green tea complement the earthy flavors of the spring greens in the scones, and its gentle, delicate profile won’t compete with the savoury richness of the cheese.
Chamomile Tea with Lemon: For something floral and soothing, chamomile tea with a touch of fresh lemon would be a great match. The floral sweetness of chamomile pairs nicely with the herbal flavors in the scones, while the lemon adds a refreshing burst that balances the richness of the cheese.
Mint Tea: A cool, refreshing mint tea (made with fresh mint leaves or dried peppermint) would complement the fresh green flavours in the scones. Mint’s bright, clean taste pairs beautifully with the savoury herbs and adds an uplifting note to your meal.
Lemon Mint Nettle: This spring tea has a citrusy, earthy flavour that enhances the freshness of the spring greens. This herbal infusion is light, bright, and aromatic, creating a lovely pairing with the savoury, cheesy scones.
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