A simple yet elegant appetizer, these Strawberry Rose Feta Bites combine the crisp texture of toasted crostini with the creamy richness of feta cheese, a spoonful of our fragrant Strawberry Rose Preserves, a fresh sprig of rosemary, and a jewel-like sprinkle of pomegranate arils. The result is a harmonious blend of sweet, savoury, and floral flavours that delights the palate with every bite. Perfectly balanced and visually stunning, these bites make a beautiful addition to holiday boards, woodland-inspired gatherings, or quiet evenings by the fire.
Serve them as an appetizer, snack, or part of a festive spread — they’re easy to assemble and impressive to serve. Each bite is a small celebration of seasonal flavours and natural elegance, bringing a touch of garden-inspired charm to your table.
Strawberry Rose Feta Bites
Strawberry Rose Feta Bites
A simple, show-stopping appetizer featuring our Strawberry Rose Preserves
INGREDIENTS:
• 1 small baguette, sliced into ½-inch rounds
• 4 oz (115 g) creamy feta cheese, crumbled or whipped
• 4 – 5 tbsp Strawberry Rose Preserves
• Pomegranate arils
• Fresh rosemary sprigs, for garnish
Optional: In the summertime add a garnish of fresh rose petals
HOW TO:
1. Toast the crostini if desired: Preheat the oven to 350°F (175°C). Arrange baguette slices on a baking sheet and toast 5–7 minutes, until lightly golden and crisp. Let cool slightly.
2. Assemble the bites: Spread a little feta on each crostini, then top with a small dollop of Strawberry Rose Preserves.
3. Garnish: Add a tiny rosemary sprig or chopped rosemary to each bite, then sprinkle with pomegranate arils. (Rosemary pairs beautifully with strawberries)
SERVE: Arrange on a platter, add a few more pomegranate arils, and serve
CULINARY TIPS: Other ways to enjoy our Strawberry Rose Preserves
Breakfast & Brunch:
• Swirled into yogurt or oatmeal – Adds colour and floral notes to a simple breakfast.
• Spread on pancakes, waffles, or French toast – Drizzle a little honey over the top for extra elegance.
• Thumbprint cookies or tarts – Classic pairing for a delicate, homemade treat.
• Bagel or croissant spread – Especially with cream cheese for a sweet and creamy combo.
Savoury Pairings:•
Glaze for roasted meats – Brush over chicken, pork, or ham near the end of roasting for a subtle fruity-floral touch.
• Cheese board accompaniment – Pairs beautifully with brie, goat cheese, or aged cheddar.
• Salad dressing twist – Whisk a teaspoon into vinaigrette for a delicious floral-sweet dressing
Drinks & Desserts:
• Cocktail or mocktail syrup – Stir into sparkling water, champagne, or herbal iced teas.
• Ice cream topping – Spoon over vanilla or floral ice creams like lavender or rose
• Filling for sponge cakes or macarons – Adds both colour and flavour depth.
• Or simply enjoy it by the spoonful— a little taste of summer sunshine in every jar!
