by Culinary Blossom | Jul 23, 2023 | garden to plate, recipes
Buttery and jammy, with a sugary oatmeal crumble topping, this easy recipe comes together in minutes! Made with our Raspberry Lemon Verbena Jam, these bars are equally delicious with our Bumbleberry House Jam or Blueberry Lemon Jam as well. Enjoy jam bars soft and...
by Culinary Blossom | Mar 14, 2023 | garden to plate, recipes
If you love lemon and sweet treats with your afternoon tea, then this Lemony Tea Cake is sure to please! Moist and delicious, this tea cake comes together quickly and easily using only 2 bowls, a whisk and a spatula. No mixers and no whipping – only sift, whisk...
by Culinary Blossom | Feb 3, 2023 | garden to plate, recipes
There’s nothing more delightful than a cup of tea served with fresh warm scones, a dollop of crème fraiche and strawberry jam! Now you can bake and enjoy our market famous cream scones at home to share with family and friends. Different than a crusty scone, our...
by Culinary Blossom | May 5, 2022 | garden to plate, recipes
What’s the secret to a naturally delicious, fluffy, colourful buttercream? Soft creamery butter, fruit tea and whip, whip, whip it! Top your homemade or store-bought cupcakes with this simple yet fabulous buttercream using the natural flavour of the fruit tea....
by Culinary Blossom | Mar 15, 2022 | garden to plate, recipes
Each season has its own special treats and for me the springtime says lemon! If you’re a lemon fan you’ll definitely want to make these light and delicious mini tea cakes. I’ve taken our farmer’s market recipe for vanilla cupcakes and...
Toffee Crème Brûlée Pu-erh
$11.95
Pumpkin Spice
$10.95
Sweet Apple Crumble Fruit Tea
$11.95
Organic Cranberry Apple Rose Hip Tea
$11.95
