by Culinary Blossom | garden to plate, recipes
September is when we begin to welcome the warmer, more comforting flavours of the season. The garden is still giving generously, but the kitchen starts calling us back to the oven—and these Chai-Spiced Cupcakes are just the kind of baking I love this time of year....
by Culinary Blossom | garden to plate, recipes
Celebrate the flavours of fall with a delectable Spiced Apple Butter! This spreadable, buttery preserve is made from apples that are slow-cooked in a crockpot with our warm chai spices until they reach a smooth, velvety consistency. There is no actual butter in apple...
by Culinary Blossom | garden to plate, recipes
The harvest season wouldn’t be complete without a warm and comforting spiced apple dessert. A galette, an open-faced version of a pie, is just as delicious as a double crust apple pie, but easier to make and doesn’t require a pie plate. Crisp fall apples...
by Culinary Blossom | garden to plate, recipes
Sweet, salty, spicy, crunchy and delicious – These Best Chai-Spiced Nuts with be the top hit at your next gathering. Perfect to munch on, toss in salads and desserts, or package for gift-giving, Chai Spiced Nuts are a great go-to for the holidays. Make extras as...
Hibiscus Citrus Garden
$11.95
