by Culinary Blossom | garden to cup, garden to plate, recipes
Do you love cooking with herbs and flowers and drinking herbal teas? Then July and August are ideal months to harvest and dry them for winter storage. Hot summer days and nights on the west coast make it easy to dry them outdoors. You’ll be surprised how fast...
by Culinary Blossom | garden to plate, recipes
A simple yet elegant appetizer, these Strawberry Rose Feta Bites combine the crisp texture of toasted crostini with the creamy richness of feta cheese, a spoonful of our fragrant Strawberry Rose Preserves, a fresh sprig of rosemary, and a jewel-like sprinkle of...
by Culinary Blossom | garden to plate, recipes
In the heart of the fall season, we look forward to the earthy sweetness of local carrots freshly pulled from the ground—especially when they’re small, tender, and bursting with flavour. This simple yet elegant side dish brings those seasonal carrots to life with a...
Hibiscus Citrus Garden
$11.95
