Drying Summer Flowers
Do you love cooking with herbs and flowers and drinking herbal teas? Then July and August are ideal months to harvest and dry them for winter storage. Hot summer days and nights on the west coast make it easy to dry them outdoors. You'll be surprised how fast they...
Chamomile & Honey Roasted Peaches
Chamomile & Honey Roasted Peaches There is something wonderfully nostalgic about warm summer peaches—their golden sweetness, delicate floral aroma, and the way they capture the essence of the season. This simple recipe brings together the natural sweetness...
Matcha White Chocolate Chip Cookies
If you love classic chocolate chip cookies, you’re going to fall in love with our elevated matcha version. This recipe takes everything you adore about the traditional cookie—crispy edges, soft chewy centres, and rich buttery flavour—and pairs it with the gentle...
Hibiscus Citrus Garden Drizzle Cake
Hibiscus Citrus Garden Drizzle Cake A Simple Summer Cake Infused with Flowers, Citrus & Tea There is something especially lovely about summer baking when the garden is in full bloom. Fresh roses perfume the air, edible flowers spill from baskets waiting to...
Blush Rose Vanilla Meringues
Blush Rose Vanilla Meringues Light, crisp, and subtly floral, these Spring Rose Vanilla Meringues are a delicate treat perfect for tea time, brunch spreads, or gifting. The exterior is crisp, while the centers are soft and melt-in-your-mouth—classic elegance...
How to use Edible Flowers
HOW TO USE EDIBLE FLOWERS There’s something quietly magical about bringing flowers into the kitchen. Not arranged in a vase, but resting gently on a cake. Floating in a teacup. Pressed into warm shortbread or folded into soft buttercream. It’s a small shift — yet it...
Garden Greens Devilled Eggs
Garden Greens Devilled Eggs Bright, fresh, and full of springtime flavour, these Garden Greens Devilled Eggs are a simple way to bring the garden to your table. Creamy yolks are blended with fresh chives, dill, and a touch of lemon, creating a light,...
Welcome to the Spring Table
WELCOME TO THE SPRING TABLE There’s something quietly magical about the first hints of spring — the soft light lingering a little longer in the morning, the subtle green peeking from the windowsill, and the gentle fragrance of early blooms. It’s a season that invites...
Lemon Floral Tea Cookies
Lightly sweet, and sprinkled with edible flowers, these delicate Lemon Floral Tea Cookies are the perfect companion to your Sips & Blooms teas. Simple to make ahead — just chill, slice, and bake — they turn into delightful, aromatic cookies. Topped with a few...
Floral-Infused Honey
There’s something magical about taking a simple ingredient and turning it into a little ritual of beauty and flavour. Floral-Infused Honey does just that — golden, fragrant honey infused with edible flowers, creating a cup of sweetness that’s as lovely to look at as...