by Culinary Blossom | garden to plate, recipes
Do you love lilacs? Did you know these fragrant spring blossoms can be steeped into a delightful tea? Sipping lilac flower tea is a lovely, relaxing, springtime experience that can be enjoyed warm or chilled. Lilac tea is aromatic, with a light astringency, and...
by Culinary Blossom | garden to cup, recipes
A refreshingly delicious iced tea with the classic taste of premium Orange Pekoe and fresh citrus makes this iced tea a summer favourite. Extras store well in the fridge, so double or triple the recipe and an ice-cold glass will be ready anytime you are! Classic...
by Culinary Blossom | garden to cup, recipes
Hibiscus Simple Syrup is the perfect make-ahead sweetener to have on hand during the holidays. As the name implies, it’s simple to make, colourful to look at, and keeps up to 4 weeks in the fridge. Use this syrup to jazz up plain cocktails or sweeten holiday...
by Culinary Blossom | garden to plate, recipes
With spring in sight, it’s the perfect time to plan your edible flower and herb garden! Local markets and garden shops are brimming with ideas, seeds, and ready-to-go plants. Whether your garden is inground, in patio pots, or on a sunny window sill, you can grow an...
by Culinary Blossom | garden to cup, recipes
Happy Father’s Day with love and thanks to all the amazing dads! Treat your dad like Royal-Tea today and celebrate him with this refreshing spiked iced tea! Iced Royal-Tea MAKES 1 ICED TEA – EASILY DOUBLES TO 2 INGREDIENTS • 3 ounces strong-brewed Best Earl Grey...
Hibiscus Citrus Garden
$11.95
