by Culinary Blossom | garden to plate, recipes
There’s something magical about taking a simple ingredient and turning it into a little ritual of beauty and flavour. Floral-Infused Honey does just that — golden, fragrant honey infused with edible flowers, creating a cup of sweetness that’s as lovely to look at as...
by Culinary Blossom | garden to plate, recipes
Buttery, delicate, and dusted with coarse sugar, our Edible Flower Shortbread Cookies bring a cottage-kitchen charm to your table—each one topped with dried edible blossoms for a touch of natural beauty. Inspired by simple home baking and garden flowers, these...
by Culinary Blossom | garden to plate, recipes
Introducing the Holiday Berry Bundt Cake – A Showstopper for Your Festive Table! This season, elevate your holiday dessert game with our Holiday Berry Bundt Cake! Bursting with the sweet-tart flavour of our signature Holiday Berry Jam, this cake is a luscious...
by Culinary Blossom | garden to cup, recipes
The holidays wouldn’t be the holidays without ginger and spice and everything nice to sip on! This Fireside Gingerbread Spice Latte is a warming, gingery sipper you can enjoy several ways – steaming hot for the classic, as a creamy latte or a spirit-filled...
by Culinary Blossom | garden to plate, recipes
Do you love cookies and jam? These buttery thumbprint cookies are a must-bake. With a tender, shortbread-style base that’s not overly sweet, they leave plenty of room for a luscious jam center to shine. We’ve filled ours with Raspberry Lemon Verbena Jam and Apricot...