by Culinary Blossom | Jul 3, 2020 | garden to cup, recipes
It’s iced tea season! Turn your favourite fruit tea into this deliciously refreshing no-caffeine summer drink. Garnish with seasonal berries and herbs for the perfect healthy go-to beverage. Chilled tea can be frozen into treats or turned into refreshing cocktails or...
by Culinary Blossom | Jun 24, 2020 | garden to cup, recipes
July is blueberry and lavender season! We use both in many of our teas, especially lavender, but every once in a while, we want something even quicker than a made from scratch iced brew. We thought you might too, so here’s a quick and easy version of a refreshingly...
by Culinary Blossom | Jun 16, 2020 | garden to cup, recipes
Have you ever tasted the sweet nectar hiding inside honeysuckle flowers? It’s like nature’s candy! A favorite of hummingbirds, honeysuckle not only produces a delightful sweet nectar but boasts several healing benefits including anti-inflammatory and immune boosting...
by Culinary Blossom | Jun 10, 2020 | garden to cup, recipes
A refreshingly delicious iced tea with the classic taste of premium Orange Pekoe makes this one a sure winner. Classic English Breakfast Iced Tea Recipe INGREDIENTS: *4 Tbls. Organic English Breakfast Tea * 4 Cups pure water, boiled * 3-4 Tbsp. local honey (sweeten to...
by Culinary Blossom | Jun 5, 2020 | garden to plate, recipes
A delightful low calorie treat that brings together the highlights of a June garden in this refreshingly delicious rose petal and strawberry sorbet. Served in a pretty bowl it’s the perfect ending to any summer meal. Or place a scoop along side a thick slice of...
by Culinary Blossom | May 24, 2020 | garden to cup, recipes
Have you tried Elderflower Blossom Tea? It’s made from the creamy white flowers, that if left on the branch, will become the purple-black elderberry of late summer. Refreshingly delicious and immune boosting, this spring tea can be sipped warm or chilled and enjoyed...
by Culinary Blossom | May 1, 2020 | garden to cup, recipes
There’s no ‘real’ recipe needed for freezing flowers in ice cubes.However, there are a few tips that will give you beautiful results. Whether you’re hosting a bridal shower, having an iced tea party or serving cocktails at a holiday gathering, use your imagination to...
by Culinary Blossom | Apr 27, 2020 | garden to plate, recipes
Looking for a fun ‘stay at home’ project? Dress up any cupcake or dessert with your own sugared edible flowers. Fun to make, beautiful to behold and so delicious to eat! And sugared flowers make a lovely, handmade gift all on their own. Simply place each flower in a...
by Culinary Blossom | Apr 23, 2020 | garden to plate, recipes
Dress up humble sugar cookies with violas and pansies for a beautiful springtime treat! Fun to make, fun to eat and oh so delightful with a cup of Lavender Earl Grey Tea! Edible Flower Cookie Recipe INGREDIENTS *Organic edible flower blossoms (use whatever flowers are...
by Culinary Blossom | Apr 20, 2020 | garden to cup, recipes
Keep your immune system strong with elderberry elixir – a sweetened aromatic concoction with anti-viral, anti-bacterial and anti-inflammatory properties. Filled with elderberries, roots, herbs and spices this elixir is a powerhouse at boosting the immune system,...
Raspberry Ripple Black Tea
$9.95
Lemon Mango Swirl Tea
$9.95
Summer Berry Fruit Tea
$9.95
Peaches n’ Cream Fruit Tea
$9.95