by Culinary Blossom | Mar 10, 2020 | garden to plate, recipes
Have you tried stinging nettles? If not you’re in for a tasty springtime treat! Here’s how to tame the sting and make a delicious Nettle Mint Pesto. Similar in taste to spinach, only wilder, these nutritional greens can be foraged or garden grown. They are the main...
by Culinary Blossom | Feb 3, 2020 | garden to cup, recipes
Try this soothing Pink Rose Milk Latte and get your February off to a heart healthy start! Use fresh or dried organic rose petals and warm spices to create this latte. Lovely sipped while soaking in a bubble bath, snuggled in bed or whenever you simply need to unwind...
by Culinary Blossom | Nov 29, 2019 | garden to cup, recipes
Warm up your guests and ring in the holidays this season with a Spiced Cranberry Toddy. High in vitamin C and antioxidants this festive drink is easy to make and oh-so delicious to drink! Spiced Cranberry Toddy Makes 4 servings INGREDIENTS * 5 heaped tsp. Mulled...
by Culinary Blossom | Nov 25, 2019 | garden to plate, recipes
Add extra flavour to winter squash or poultry this Thanksgiving by brining! It’s an easy technique that adds delicious flavour to roasted winter squash and extra moisture to poultry. Here I’ve use Our Sweet Apple Chai to create a brine (recipe follows) for vegan...
by Culinary Blossom | Sep 12, 2019 | garden to plate, recipes
Nigella (love in a mist) are beautiful in fresh or dried arrangements (they are the blue flower nestled into the green mist on the crostini) but did you know the seeds have culinary purposes dating back thousands of years? Legend has it they were found in King Tut’s...
by Culinary Blossom | Sep 12, 2019 | garden to cup, recipes
Happy September and happy apple season! Celebrate the coming of fall with a chilled spiced apple sipper. It’s a delicious way to enjoy local apples and a refreshing drink on a warm September day. For cooler fall evenings enjoy hot or add spirits for a dynamite apple...
by Culinary Blossom | Sep 9, 2019 | garden to cup, recipes
With August winding down and cooler nights on the horizon it’s the perfect time to dry your late summer flowers and herbs! Harvest in the morning once dew has disappeared or pick in the evening before dew sets in. A dehydrator is ideal but if you don’t have one simply...
by Culinary Blossom | Aug 7, 2019 | garden to cup, recipes
While soothing sipped steamy hot, fruit teas also make fabulous iced teas! A healthy alternative to fruit juice and pop, chilled tea can be served over ice, frozen into kiddie treats or turned into dynamite cocktails. Garnish with whatever fruit is in season or...
by Culinary Blossom | Aug 7, 2019 | garden to cup, recipes
Did you love ice cream floats as a kid? Then try our recipe for Fruit-Tea-Floats for big kids! Choose your favorite fruit tea, simply brew n’ chill, add a big scoop of your favorite ice cream and top with seltzer.Easy recipe follows…Happy Sipping! Fruit Teas Float...
by Culinary Blossom | Jul 18, 2019 | garden to cup, recipes
July is blueberry and lavender season! We use both in many of our teas, especially lavender, but every once in a while, we want something even quicker than a made from scratch iced brew. We thought you might too, so here’s a quick and easy version of a refreshingly...
Organic Elderberry Ginger Immune Booster Tea
Organic Winter Immun-i-TEA
Organic Golden Herbal Tisane (Turmeric Tea)
Organic Lemon Mint Nettle Herbal Tea