by Culinary Blossom | Mar 10, 2024 | garden to plate, recipes
A versatile, creamy yogurt-herb dressing to enjoy with the first spring greens of the season! Light, lemony and herby make it perfect for drizzling or dipping on everything! Try it drizzled over blanched, chilled asparagus or served alongside crudités. Delicious!...
by Culinary Blossom | Mar 2, 2024 | garden to plate, recipes
If you love the mild onion flavour of chives and the sweet melt in your mouth taste of creamery butter then you have to make this simple, delicious compound butter. Freezes well so make extras while the chive blossoms are blooming! Chive Blossom Butter Recipe...
by Culinary Blossom | Mar 1, 2024 | garden to plate, recipes
A spoonful of flowers and herbs helps the medicine go down! Did you know your body needs to transition from one season to the next? Yes it does, and with spring almost here nature knows just how to make that happen. With longer days and warmer weather comes fresh new...
by Culinary Blossom | Mar 1, 2024 | garden to plate, recipes
If you love lemon and sweet treats with your afternoon tea, then this Lemony Tea Cake is sure to please! Moist and delicious, this tea cake comes together quickly and easily using only 2 bowls, a whisk and a spatula. No mixers and no whipping – only sift, whisk...
by Culinary Blossom | Feb 28, 2024 | garden to plate, recipes
Wondering what to do with pesky dandelions this spring? Make a healthy, delicious sweet syrup using this common garden weed! Dandelions are rich in antioxidants, minerals and vitamins A, B, C, K and E, They can remove toxins from the body, boost the immune system and...
by Culinary Blossom | Feb 21, 2024 | garden to plate, recipes
Each season has its own special treats and for me the springtime says lemon! If you’re a lemon fan you’ll definitely want to make these light and delicious mini tea cakes. I’ve taken our farmer’s market recipe for vanilla cupcakes and...