by Culinary Blossom | Feb 21, 2024 | garden to plate, recipes
Each season has its own special treats and for me the springtime says lemon! If you’re a lemon fan you’ll definitely want to make these light and delicious mini tea cakes. I’ve taken our farmer’s market recipe for vanilla cupcakes and...
by Culinary Blossom | Jan 14, 2024 | garden to plate, recipes
Treat yourself to this gentle, fragrant rose petal scrub for wonderfully soft and silky skin! This easy-to-make, all-natural scrub, reduces redness leaving skin smooth and well-nourished. Rose petals are a rich source of vitamin A, B3, C, D and E, with...
by Culinary Blossom | Dec 22, 2023 | garden to plate, recipes
A buttery, delicious shortbread flecked with specks of green from the addition of fresh rosemary. The herbaceous, lemony flavour of rosemary is the perfect companion for the butter-fat in shortbread. These simple ingredients miraculously come together, creating a...
by Culinary Blossom | Nov 24, 2023 | garden to plate, recipes
A festive, soft and crumbly not-too-sweet scone scented with orange zest and filled with tart cranberry and pecans. The pillowy texture of this scone is a cross between our Cream Tea Scones and the texture of a crumbly butter scone. Make them bigger for an afternoon...
by Culinary Blossom | Sep 3, 2023 | garden to plate, recipes
October wouldn’t be October without pumpkins! We’ve paired this much-loved seasonal veggie with Chai Spice to create an absolutely delicious mouthful. It’s the perfect blend of ingredients all topped off with a luscious Maple Cream Cheese Frosting....
by Culinary Blossom | Sep 2, 2023 | garden to plate, recipes
A delicious fall-inspired twist on a favourite Italian classic – Pumpkin Spice Affogato! Traditionally made with coffee, we’ve made our affogato with Organic Pumpkin Spice Black Tea. It’s a quick, easy but oh-so-good dessert that’s as much fun...
Holiday Cranberry Orange
$11.95
